Tasty Slow Cooker Salisbury Meatballs Recipe

Introduction

Enjoy the comforting flavors of Tasty Slow Cooker Salisbury Meatballs, an easy and satisfying meal perfect for busy days. This recipe combines tender meatballs simmered in a rich brown gravy for a hearty dish that pairs beautifully with mashed potatoes or noodles.

Ingredients

• 26 ounces frozen meatballs (approximately 30 to 35 pieces)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Step 1: Place frozen meatballs evenly in the slow cooker insert.
2. Step 2: In a medium bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until combined.
3. Step 3: Pour the prepared gravy mixture over the meatballs and gently stir to coat all the meatballs evenly.
4. Step 4: Cover and cook on low heat for 4 to 6 hours, until meatballs are heated through and fork-tender.
5. Step 5: About 30 minutes before serving, whisk cornstarch and cold water together to make a smooth slurry. Stir it into the slow cooker to thicken the gravy.
6. Step 6: Serve the meatballs and thickened gravy over mashed potatoes, steamed rice, or cooked egg noodles immediately.

Tips & Variations

• Use low-sodium beef broth to control the saltiness and keep flavors balanced.
• Stir gently once or twice during cooking to prevent sticking to the slow cooker insert.
• For a smokier flavor, add a teaspoon of smoked paprika to the gravy mix.
• Substitute frozen meatballs with homemade ones if preferred, adjusting cooking time accordingly.

Storage

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally, or microwave until warmed through. Avoid overheating to prevent toughening the meatballs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used but adjust the cooking time to ensure they are fully cooked and tender. Typically, 3 to 4 hours on low should be sufficient.

What can I serve with Salisbury meatballs?

This dish pairs well with mashed potatoes, steamed rice, or egg noodles, making a comforting and complete meal.

Tasty Slow Cooker Salisbury Meatballs Recipe

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★★★★★

4.9 from 143 reviews

Tender and flavorful Salisbury meatballs slow-cooked in a rich brown gravy made with beef broth, brown gravy mix, and onion soup mix. This easy-to-make comfort dish is perfect for serving over mashed potatoes, steamed rice, or cooked egg noodles for a hearty meal.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: Approximately 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Meatballs and Gravy

• 26 ounces frozen meatballs (approximately 30 to 35 pieces)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Arrange Meatballs: Place the frozen meatballs evenly in the slow cooker insert to ensure even cooking and heat distribution.
2. Prepare Gravy Mixture: In a medium bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.
3. Add Gravy to Meatballs: Pour the prepared gravy mixture over the meatballs in the slow cooker and gently stir to coat all meatballs evenly.
4. Slow Cook: Cover the slow cooker and cook on low heat for 4 to 6 hours until the meatballs are heated through and tender to the fork.
5. Thicken Gravy: About 30 minutes before serving, whisk together cornstarch and cold water to form a smooth slurry. Stir this slurry into the slow cooker to thicken the gravy.
6. Serve: Spoon the meatballs and thickened gravy over mashed potatoes, steamed rice, or cooked egg noodles, and serve immediately for a comforting meal.

Notes

• Use reduced-sodium beef broth to keep the gravy from becoming too salty.
• Stir gently and occasionally during cooking to prevent the meatballs from sticking to the slow cooker.
• If thicker gravy is desired, let the slurry cook longer or add an additional tablespoon of cornstarch slurry.
• Check all ingredients for allergens if serving to guests with food allergies.
• This recipe can be doubled to serve a larger crowd using a larger slow cooker or cooking in batches.

Keywords: Salisbury meatballs, slow cooker meatballs, brown gravy meatballs, comfort food, easy slow cooker recipes