Apple Cinnamon Oatmeal Raisin Cookies Recipe

Introduction

Enjoy the warm, comforting flavors of fall with these Apple Cinnamon Oatmeal Raisin Cookies. Packed with wholesome oats, sweet raisins, and fresh apples, they offer a chewy, flavorful treat perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup raisins
• 1/2 cup finely chopped apple (such as Granny Smith or Fuji)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Step 4: Beat in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Stir in the oats, raisins, and chopped apple until evenly distributed throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
9. Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For added flavor, consider toasting the oats before adding them to the dough.
• Use a mix of sweet and tart apples for a balanced flavor in the cookies.
• If you prefer softer cookies, slightly underbake them and let them cool completely on the baking sheet before moving to a wire rack.
• Substitute raisins with dried cranberries, chopped dates, or apricots for a different twist.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. They keep well in the freezer for up to 3 months. Thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used, they will change the texture slightly. Old-fashioned oats provide a chewier, more wholesome bite that’s ideal for these cookies.

Can I use other types of dried fruit instead of raisins?

Yes, dried cranberries, chopped dates, or chopped apricots work well and add unique flavors to the cookies. Feel free to experiment based on your preference.

Apple Cinnamon Oatmeal Raisin Cookies Recipe

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★★★★★

4.8 from 137 reviews

These Apple Cinnamon Oatmeal Raisin Cookies are a delightful blend of warm spices, chewy oats, sweet raisins, and fresh chopped apples, making them a comforting treat perfect for cozy autumn days or any time you want a wholesome cookie. The combination of cinnamon and apple brings a lovely sweetness and aromatic flavor, while the oats add heartiness and texture. Easy to prepare and bake, these cookies offer a perfect balance of soft and chewy with just a hint of crisp edges.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 20 cookies 1x
• Category: Cookies
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 1 cup old-fashioned oats
• 1/2 cup raisins
• 1/2 cup finely chopped apple (such as Granny Smith or Fuji)

Instructions

1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. This ensures the leavening and spices are evenly distributed in the dough.
3. Cream Butter and Sugars: In a large mixing bowl, use a mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and pale in color. This step incorporates air for a tender cookie texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, which adds moisture and flavor to the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the cookies.
6. Incorporate Oats, Raisins, and Apples: Fold in the old-fashioned oats, raisins, and finely chopped apple, ensuring they are evenly distributed throughout the cookie dough.
7. Portion the Cookies: Drop rounded tablespoons of the dough onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading during baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until cookie edges turn lightly golden brown and centers are set but still soft.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, which helps them set and enhances texture.

Notes

• For a chewier texture, toast the oats lightly in a dry pan before adding them to the dough to enhance their flavor.
• Mix sweet and tart apple varieties for a more complex flavor profile in the cookies.
• If you prefer softer cookies, slightly underbake them by a minute or two and let them cool completely on the baking sheet before transferring to a rack.
• Old-fashioned oats provide better texture than quick oats, but quick oats can be used as a substitute with slight texture changes.
• Substitute raisins with dried cranberries, chopped dates, or apricots for a different flavor twist.
• Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Keywords: Apple cinnamon cookies, oatmeal raisin cookies, fall cookies, chewy cookies, homemade cookies, apple cookies, cinnamon cookies