Crispy Baked Chicken Wings Recipe

Introduction

Crispy baked chicken wings are the perfect appetizer for any occasion, offering a satisfying crunch without the need for frying. With just a handful of simple ingredients and an easy baking method, you can enjoy wings that are golden, flavorful, and sure to impress your guests.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon baking powder

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow air circulation for even crisping.
2. Step 2: In a large bowl, toss the chicken wings with olive oil until they are evenly coated.
3. Step 3: In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
4. Step 4: Sprinkle the spice mixture over the wings and toss again to coat thoroughly.
5. Step 5: Arrange the wings in a single layer on the wire rack, making sure they do not touch to avoid steaming.
6. Step 6: Bake for 40-45 minutes, flipping the wings halfway through to ensure even browning until they are golden and crispy.
7. Step 7: Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite sauce or dipping sides.

Tips & Variations

• Pat wings dry with paper towels before seasoning to maximize crispiness.
• Don’t skip the baking powder; it’s essential for a crunchy texture.
• Marinate wings in the spice mixture for a few hours or overnight for deeper flavor.
• Try tossing baked wings in buffalo sauce, honey garlic glaze, or a soy-ginger marinade for different tastes.
• Add dried herbs like oregano or thyme to the spice mix for a fresh herbal note.
• For gluten-free option, ensure all spices and sauces used are certified gluten-free.

Storage

Store leftover wings in an airtight container in the refrigerator for up to three days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to help maintain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before starting to ensure even cooking and a crispy finish.

How can I make my wings extra crispy?

Patting the wings dry before seasoning and not skipping the baking powder are the best ways to achieve extra crispiness.

Crispy Baked Chicken Wings Recipe

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★★★★★

4.9 from 127 reviews

Crispy Baked Chicken Wings are a delicious and easy-to-make appetizer that delivers the perfect crunch without frying. These wings are coated with a flavorful blend of garlic powder, onion powder, smoked paprika, cayenne pepper, and baking powder that ensures a golden, crispy texture baked to perfection in the oven. Perfect for game day, gatherings, or a tasty snack, they pair wonderfully with a variety of dipping sauces and sides.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Chicken Wings

• 2 pounds chicken wings

Seasoning & Coating

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon baking powder

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top to allow air circulation around the wings, helping them crisp evenly.
2. Prepare the Chicken Wings: In a large bowl, toss the chicken wings with olive oil, ensuring each wing is evenly coated. The oil helps the spices stick and contributes to a golden-brown finish.
3. Mix the Spices: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder. Stir well to evenly mix all the seasonings.
4. Coat the Wings: Sprinkle the spice mixture over the oiled chicken wings and toss thoroughly until all wings are well coated with the spice blend. The baking powder in the mix is key to creating a crispy texture.
5. Arrange for Baking: Carefully place the wings in a single layer on the wire rack, making sure they are not touching each other to prevent steaming and promote crispiness.
6. Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time to ensure even browning on all sides. Look for a golden-brown, crispy finish.
7. Cool and Serve: Once baked, remove the wings from the oven and let them cool on the rack for a few minutes to firm up. Serve hot with your favorite dipping sauces such as buffalo, barbecue, ranch, or blue cheese.

Notes

• Pat the chicken wings dry with paper towels before tossing with oil to maximize crispiness.
• Do not skip the baking powder; it’s essential for the signature crunchy texture.
• For deeper flavor, marinate the wings with the spice mixture for a few hours or overnight before baking.
• Experiment with different spice blends or add dried herbs like oregano or thyme for variety.
• Serve with crunchy celery sticks, baby carrots, and a selection of dipping sauces for a complete appetizer experience.

Keywords: Crispy Chicken Wings, Baked Wings, Appetizer, Party Food, Snack, Oven Baked Chicken, Spicy Wings, Game Day Recipe