Simply Delicious Chicken and Dumplings Recipe

Introduction

This Simply Delicious Chicken and Dumplings recipe combines tender rotisserie chicken with hearty homemade dumplings in a flavorful broth. It’s an easy, comforting meal perfect for any day of the week.

Ingredients

• 1 rotisserie chicken (white and dark meat shredded, skin removed)
• 12 oz frozen mirepoix blend (celery, carrots, and onion)
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp unsalted butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp salt (divided)
• 1/2 tsp black pepper
• 6 cups chicken broth
• 1 can cream of chicken soup
• 2 cups all-purpose flour
• 4 tsp baking powder
• 3/4 cup whole milk
• 4 tbsp unsalted butter, melted

Instructions

1. Step 1: In a large stock pot over medium-high heat, melt 2 tablespoons of butter. Add the frozen mirepoix blend, chopped parsley, Italian seasoning, garlic powder, smoked paprika, dried thyme, 1 teaspoon salt, and ½ teaspoon black pepper. Cook until the vegetables begin to soften, about 3–4 minutes.
2. Step 2: Stir in the cream of chicken soup, chicken broth, and shredded rotisserie chicken. Bring the mixture to a low boil, then reduce the heat to maintain a gentle simmer.
3. Step 3: For the dumplings, whisk together the flour, baking powder, and the remaining 1 teaspoon of salt in a large bowl. In a separate smaller bowl or glass measuring cup, whisk the whole milk with melted butter until combined.
4. Step 4: (Optional) Warm the milk and melted butter mixture briefly in the microwave to bring them to a similar temperature, then whisk again. Pour this mixture into the flour mixture and stir with a spatula until a smooth ball of dough forms.
5. Step 5: Using a 1.5 tablespoon cookie scoop or spoon, drop dumpling dough into the simmering stew one at a time. You should get about 15 dumplings.
6. Step 6: Cover the pot and let the dumplings cook undisturbed on low heat for 25 minutes until they are cooked through.
7. Step 7: Serve immediately for a cozy and satisfying meal.

Tips & Variations

• Use leftover rotisserie chicken to save time and add flavor.
• For extra richness, substitute half the chicken broth with heavy cream.
• Add fresh thyme or rosemary for a more aromatic broth.
• If you prefer thinner dumplings, reduce the baking powder slightly.
• Vegetables such as peas or corn can be added for extra color and sweetness.

Storage

Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave to prevent the dumplings from becoming tough. The dumplings are best enjoyed fresh, but freezing is possible—freeze the stew and dumplings separately for best texture, then thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen mirepoix?

Yes, fresh diced celery, carrots, and onion can be used. Sauté them until softened before proceeding with the recipe.

What if I don’t have baking powder for the dumplings?

Baking powder is essential for fluffy dumplings. If unavailable, you can use 1/4 teaspoon of baking soda plus 1/2 teaspoon cream of tartar as a substitute.

Simply Delicious Chicken and Dumplings Recipe

Print Recipe

★★★★★

4.7 from 55 reviews

An easy and comforting chicken and dumplings recipe featuring tender shredded rotisserie chicken and homemade drop biscuit dumplings simmered in a flavorful broth with mirepoix and herbs.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Stew:

• 1 rotisserie chicken white and dark meat shredded and skin removed
• 12 oz frozen mirepoix blend (celery, carrots, and onion)
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp unsalted butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups chicken broth
• 1 can cream of chicken soup

For the Dumplings:

• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 3/4 cup whole milk
• 4 tbsp unsalted butter, melted

Instructions

1. Sauté the Vegetables and Seasonings: In a large stockpot over medium-high heat, melt 2 tablespoons of butter. Add the frozen mirepoix blend, parsley, Italian seasoning, garlic powder, smoked paprika, dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until the vegetables begin to soften, about 3 to 4 minutes.
2. Add Liquids and Chicken: Stir in the cream of chicken soup, chicken broth, and shredded rotisserie chicken. Mix well, bring to a low boil, then reduce heat to maintain a gentle simmer.
3. Prepare Dumpling Dough: In a large bowl, whisk together flour, baking powder, and 1 teaspoon salt. In a smaller bowl or glass measuring cup, combine whole milk and melted butter. Microwave briefly to warm so they are similar in temperature, then whisk together. Pour the milk and butter mixture into the flour mixture and stir with a spatula until a smooth ball of dough forms.
4. Drop Dumplings into Stew: Using a 1.5 tablespoon capacity cookie scoop, drop spoonfuls of dumpling dough into the simmering stew one at a time. The dough will make about 15 dumplings.
5. Cook Dumplings: Cover the pot and let the dumplings cook undisturbed on low simmer for 25 minutes until cooked through.
6. Serve: Serve the chicken and dumplings hot immediately after cooking.

Notes

• Do not uncover the pot while the dumplings are cooking to ensure they steam properly and cook evenly.
• Using a rotisserie chicken saves time and adds great flavor.
• Microwaving milk and melted butter together helps achieve a consistent dough temperature.
• Adjust seasoning to taste before adding dumplings if desired.

Keywords: chicken and dumplings, comfort food, rotisserie chicken recipe, homemade dumplings, easy chicken stew