Classic Buttery Spritz Cookies Recipe

Introduction

Get ready to elevate your holiday baking with Classic Buttery Spritz Cookies—delightfully crisp, tender cookies that melt in your mouth. These festive treats, pressed into charming shapes, are perfect for decorating with sprinkles or icing and make a nostalgic addition to any cookie tray or swap.

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 1 large egg
• 1.5 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 0.25 teaspoon salt

Instructions

1. Step 1: Cream the butter and sugar in a large bowl until light and fluffy, about 2–3 minutes. This aerates the mixture and creates a delicate cookie texture.
2. Step 2: Add the egg and vanilla extract, mixing until fully combined and smooth.
3. Step 3: Gradually add the flour and salt, mixing just until the dough comes together. Avoid overmixing to keep cookies tender.
4. Step 4: Load the dough into a cookie press fitted with your desired disc shape. Press cookies directly onto an ungreased baking sheet, spacing about 1 inch apart.
5. Step 5: Bake at 375°F (190°C) for 8–10 minutes, or until the edges just begin to turn golden. Let cool on the baking sheet for 2 minutes.
6. Step 6: Transfer cookies to a wire rack to cool completely. Once cool, decorate with icing, sprinkles, or chocolate drizzle if desired.

Tips & Variations

• Ensure butter is softened to room temperature for easier mixing and pressing.
• Use ungreased baking sheets—greasing can prevent the dough from sticking during pressing.
• Add colored sugar or festive sprinkles for a holiday touch before baking.
• Try almond or lemon extract in place of vanilla for a different flavor profile.

Storage

Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze cookies in a freezer-safe container for up to 2 months. For best appearance, decorate after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do I need to chill the dough before pressing?

No chilling is necessary with this recipe. Using room temperature butter helps the dough press easily and hold its shape.

Can I use a piping bag instead of a cookie press?

Yes, you can pipe the dough using a large star or round tip if you don’t have a cookie press, but shapes may vary slightly.

Classic Buttery Spritz Cookies Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

Classic Buttery Spritz Cookies are crisp, tender cookies that melt in your mouth, perfect for holiday dessert trays, tea parties, or cookie exchanges. These festive cookies are made with simple pantry staples, pressed into charming shapes, and bake quickly without any dough chilling required. Their delicate buttery flavor and customizable decorations make them a nostalgic favorite for celebrations and everyday treats alike.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 60 cookies (serves 12) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients:

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 1 large egg
• 1.5 teaspoons vanilla extract
• 2.25 cups all-purpose flour, sifted
• 0.25 teaspoon salt

Instructions

1. Cream the Butter and Sugar: In a large bowl, beat the room-temperature unsalted butter and granulated sugar together for about 2–3 minutes until the mixture is light and fluffy. This step aerates the dough and helps achieve the classic delicate texture of spritz cookies.
2. Add Egg and Vanilla: Mix in the large egg and vanilla extract until the mixture is smooth and fully combined, creating a creamy batter.
3. Incorporate Dry Ingredients: Gradually add the sifted all-purpose flour and salt to the mixture, stirring gently until just combined. Avoid overmixing to prevent the cookies from becoming tough.
4. Load the Cookie Press: Fill your cookie press fitted with the desired disc shape with the prepared dough. Press the cookies directly onto an ungreased baking sheet, spacing them about 1 inch apart to allow for slight spreading during baking.
5. Bake: Place the baking sheet in a preheated oven at 375°F (190°C) and bake the cookies for 8–10 minutes, or until the edges are just beginning to turn golden brown.
6. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
7. Decorate (Optional): Once cooled, decorate the cookies with icing, sprinkles, chocolate drizzle, or any desired toppings to add festive charm.

Notes

• Ensure butter is truly at room temperature for optimal mixing and easier pressing with the cookie press.
• Use ungreased baking sheets, as greasing can prevent the dough from sticking during pressing and affect the cookie shapes.
• Do not overmix the dough after adding flour to maintain a tender cookie texture.
• Store cooled cookies in an airtight container at room temperature for up to 1 week or freeze for up to 2 months. Decorate after thawing for best appearance.

Keywords: Classic, Buttery, Spritz Cookies, Holiday Cookies, Easy Baking, Cookie Press, Festive Treats, Christmas Cookies, Butter Cookies