Peanut Butter Graham Cracker Balls Recipe

Introduction

Peanut Butter Graham Cracker Balls are a delightful no-bake treat that combines creamy peanut butter with crunchy graham cracker crumbs and a chocolate coating. These bite-sized snacks are perfect for a quick dessert or party finger food, offering a balance of sweet and salty flavors with a satisfying texture.

Ingredients

• 1 cup peanut butter (creamy or crunchy)
• 1 1/2 cups graham cracker crumbs
• 3/4 cup mini chocolate chips (or Heath bits)
• 1 to 1 1/4 cups chocolate for melting

Instructions

1. Step 1: Place graham crackers in a food processor and blend until you have 1 1/2 cups of fine crumbs. Approximately 10 whole graham crackers yield this amount.
2. Step 2: In a mixing bowl, combine the graham cracker crumbs with 1 cup of peanut butter. Mix thoroughly until the mixture is dry enough to form into balls. Adjust the texture by adding a little more peanut butter or crumbs if necessary.
3. Step 3: Shape the mixture into 24 even-sized balls using your hands. Place them on a plate or baking sheet lined with wax paper. Freeze the balls for 30 to 60 minutes to firm up.
4. Step 4: Melt the chocolate either in the microwave in short bursts without overheating or in a double boiler, stirring until smooth.
5. Step 5: Dip each peanut butter ball into the melted chocolate using a toothpick or fork, then immediately coat with mini chocolate chips, Heath bits, or any preferred toppings.
6. Step 6: Place coated balls in the refrigerator or freezer until the chocolate is firm.

Tips & Variations

• Try using crushed Oreos, chopped nuts, or sprinkles as toppings for added flavor and texture variety.
• For a nuttier taste, substitute part of the peanut butter with almond or cashew butter.
• If the mixture feels too sticky, chilling it briefly before forming balls can help.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to enjoy, let them thaw in the refrigerator or at room temperature for a few minutes. Reheat is not recommended as it may affect the texture of the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, either creamy or crunchy peanut butter works well depending on your texture preference.

What is the best way to melt chocolate without burning it?

Use a microwave in short 15–20 second intervals, stirring in between, or melt the chocolate in a double boiler over simmering water to avoid overheating.

Peanut Butter Graham Cracker Balls Recipe

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These Peanut Butter Graham Cracker Balls are a delicious no-bake treat combining creamy or crunchy peanut butter with crunchy graham cracker crumbs, dipped in melted chocolate and sprinkled with mini chocolate chips or Heath bits. Perfect for a quick dessert or snack, they require no oven time and can be made ahead for easy entertaining.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including freezing time)
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Main Ingredients

• 1 cup peanut butter, creamy or crunchy
• 1 1/2 cups graham cracker crumbs (about 10 graham crackers blended)
• 3/4 cup mini chocolate chips or Heath bits
• 1 – 1 1/4 cup chocolate, for melting and dipping

Instructions

1. Prepare Graham Cracker Crumbs: Take graham crackers and blend them in a food processor until you have 1 1/2 cups of fine crumbs. Roughly 10 full graham crackers will yield this amount.
2. Mix Peanut Butter and Crumbs: In a bowl, combine the graham cracker crumbs with 1 cup of peanut butter. Mix thoroughly until the mixture is dry enough to form into balls. Add a little more peanut butter or crumbs if needed to reach the right consistency.
3. Form Balls and Freeze: Using your hands, roll the mixture into 24 even-sized balls. Place them on a wax paper-lined plate, cutting board, or baking sheet, and freeze for 30-60 minutes until firm.
4. Melt Chocolate: Melt the chocolate either in the microwave in short increments until just melted, or use a double boiler to gently melt the chocolate while stirring frequently.
5. Dip and Coat: Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, then immediately toss or sprinkle with mini chocolate chips or Heath bits as desired.
6. Chill Until Firm: Place the coated balls in the refrigerator or freezer until the chocolate is firm to the touch, then serve or store chilled.

Notes

• You can use crunchy or creamy peanut butter based on your texture preference.
• Feel free to substitute toppings with nuts, crushed Oreos, or other candies.
• Make sure the peanut butter and crumbs mixture is dry enough to hold shape; adjust ingredients accordingly.
• Do not overheat chocolate to avoid seizing or burning.
• Store the balls in airtight containers in the refrigerator or freezer for up to a week.

Keywords: Peanut Butter Graham Cracker Balls, no bake dessert, peanut butter balls, chocolate covered peanut butter, easy peanut butter treats