Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Introduction

The Crockpot Gooey Cinnamon Roll Dump Cake is a delightful fusion of cinnamon rolls and cake, offering a warm, sweet, and gooey treat with minimal effort. Perfect for busy days or cozy gatherings, this easy slow cooker dessert combines comforting cinnamon flavors with a rich buttery sauce for a crowd-pleasing finish.

Ingredients

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. Step 2: Open the can of cinnamon rolls and separate them. Cut each roll into quarters and place the pieces evenly into the crockpot.
3. Step 3: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Pour this mixture evenly over the cinnamon roll pieces in the crockpot.
4. Step 4: Drizzle the heavy cream over the entire mixture to add richness.
5. Step 5: Cover and cook on low for 2 to 2.5 hours, until the cinnamon rolls are fully cooked and the cake is gooey.
6. Step 6: Once cooked, remove the lid and let the cake cool for a few minutes.
7. Step 7: In a separate small bowl, whisk together powdered sugar and vanilla extract to make a glaze. Drizzle the glaze over the warm cake before serving.
8. Step 8: Serve warm and enjoy your gooey cinnamon roll dump cake!

Tips & Variations

• Add chopped nuts, raisins, or chocolate chips for extra texture and flavor.
• Drizzle caramel sauce over the top before serving for added indulgence.
• Serve with vanilla ice cream or whipped cream for a delightful contrast between warm and cold.
• Use this recipe as a base to experiment with different spices like nutmeg or cloves for a unique twist.

Storage

Store leftovers covered at room temperature for up to two days, or refrigerate for up to five days. Reheat in the crockpot on low for a few minutes or microwave individual portions for 20–30 seconds to retain the gooey texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls can be used. Just cut them into quarters and follow the same steps. Cooking time may vary slightly depending on the dough.

What if I don’t have a crockpot?

This recipe is designed for a slow cooker to achieve its gooey texture, but you can try baking it in a preheated oven at 350°F (175°C) for about 25-30 minutes, checking until cooked through and gooey.

Crockpot Gooey Cinnamon Roll Dump Cake Recipe

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★★★★★

4.4 from 97 reviews

This Crockpot Gooey Cinnamon Roll Dump Cake is a comforting and indulgent dessert that effortlessly combines the soft, sweet flavors of cinnamon rolls with a rich, gooey cake texture. Made by layering cinnamon roll pieces with a buttery cinnamon-brown sugar sauce, then slow-cooked in a crockpot until perfectly cooked through and drizzled with a vanilla glaze, this dessert is perfect for any occasion. Its simplicity makes it ideal for beginners, while its warm, cinnamon-infused goodness provides a cozy treat everyone will love.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 2 to 2.5 hours
• Total Time: 2 hours 10 minutes to 2 hours 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Roll Base

• 1 can (16.3 oz) refrigerated cinnamon rolls

Butter Cinnamon Sauce

• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon

Cream Drizzle

• 1/4 cup heavy cream

Vanilla Glaze

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Cut the Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each cinnamon roll into quarters to create bite-sized pieces for even cooking.
3. Layer the Cinnamon Rolls: Place the quartered cinnamon roll pieces evenly into the crockpot, spreading them out to form the cake base.
4. Make the Butter Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon, mixing well to create a sweet, cinnamon-butter sauce.
5. Pour Butter Mixture Over Rolls: Drizzle the cinnamon-butter mixture evenly over the cinnamon roll pieces in the crockpot to coat them thoroughly.
6. Add Heavy Cream: Drizzle the heavy cream over the top to add moisture and richness, enhancing the gooey texture.
7. Cook: Cover the crockpot with its lid and cook on low for 2 to 2.5 hours until the cinnamon rolls are fully cooked and the dessert turns gooey and soft.
8. Cool Slightly: Remove the lid and allow the cake to rest and cool for a few minutes to set slightly before glazing.
9. Prepare Vanilla Glaze: In a small bowl, whisk together the powdered sugar and vanilla extract to create a smooth glaze.
10. Glaze and Serve: Drizzle the vanilla glaze over the warm cinnamon roll dump cake just before serving. Enjoy the dessert warm for the best gooey experience.

Notes

• You can add chopped nuts, raisins, or chocolate chips for extra texture and flavor.
• For added gooeyness, drizzle caramel sauce on top or serve with vanilla ice cream or whipped cream.
• Make ahead by assembling the ingredients in the crockpot insert the night before and refrigerate; then cook when ready.
• Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheat leftovers in the crockpot on low or microwave individual servings for 20-30 seconds.
• This recipe is beginner-friendly and requires minimal preparation skills.

Keywords: crockpot dessert,cinnamon roll dump cake,slow cooker cinnamon rolls,gooey cinnamon cake,easy cinnamon roll dessert,slow cooker desserts,simple cinnamon roll recipe