Pumpkin and Oat Dog Recipe

Introduction

These Pumpkin and Oat Treats are a simple, wholesome snack perfect for your furry friend. Made with just three ingredients, they combine the natural sweetness of pumpkin with hearty oats for a healthy, homemade reward.

The image shows six bone-shaped cookies arranged in two columns on a white rectangular tray with raised edges, placed on a white marbled surface. Each cookie is light brown and topped with oat flakes scattered evenly across their rough textured surface. To the right on the tray, there is a small white bowl filled with smooth, creamy peanut butter with a silver spoon resting inside. A woman's hand is holding a spoon with peanut butter spreading it on one cookie at the bottom right corner. The scene has a clean, bright look with soft natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup canned pumpkin puree (unsweetened—do not use pumpkin pie mix)
  • 1½ cups rolled oats (whole or ground into oat flour)
  • 1 egg

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). If you prefer a smoother texture, pulse the rolled oats in a food processor to make oat flour. Otherwise, leave them whole for a chunkier treat.
  2. Step 2: In a mixing bowl, combine the pumpkin puree and egg, stirring until smooth.
  3. Step 3: Gradually add the rolled oats to the wet mixture and mix until the dough comes together. It should be slightly sticky but manageable. Add more oats if the dough is too wet.
  4. Step 4: Scoop small spoonfuls of dough and roll them into balls or flatten into cookie shapes using your hands.
  5. Step 5: Place the treats on a baking sheet lined with parchment paper and bake for 20-25 minutes, until firm and slightly golden.
  6. Step 6: Allow the treats to cool completely before serving to your dog.

Tips & Variations

  • For a softer treat, use ground oats (oat flour). For more texture, use whole rolled oats.
  • You can add a pinch of cinnamon for extra flavor, if your dog tolerates it well.
  • Adjust the size of treats depending on your dog’s size to avoid choking hazards.

Storage

Store these treats in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Thaw frozen treats before serving.

How to Serve

A stack of seven bone-shaped oat cookies tied together with a red and white twisted string bow on top, each cookie showing a golden brown, crispy texture with visible oat flakes throughout. Around the stack, four more identical cookies lay flat on a white marbled surface, with some loose oat flakes scattered nearby, creating a cozy and rustic look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can cook and puree fresh pumpkin, but canned pumpkin puree is more convenient and consistent in texture.

Are these treats safe for all dogs?

These treats are generally safe for most dogs, but always check with your vet if your pet has specific dietary restrictions or health conditions.

Print

Pumpkin and Oat Dog Recipe

These Pumpkin and Oat Treats are a wholesome, homemade dog snack made with simple, nutritious ingredients like pumpkin puree, rolled oats, and egg. Baked until firm and lightly golden, these treats offer a healthy, grain-based option that’s easy to prepare and perfect for pampering your pup with natural flavors and beneficial nutrients.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: Approximately 1520 treats depending on size 1x
  • Category: Pet Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Ingredients

  • 1 cup canned pumpkin puree (unsweetened—do not use pumpkin pie mix)
  • 1½ cups rolled oats (whole or ground into oat flour)
  • 1 egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). If you prefer a smoother texture for the treats, pulse the rolled oats in a food processor to create oat flour. Otherwise, leave the oats whole for a chunkier texture.
  2. Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree and egg, stirring thoroughly until the mixture is smooth and well blended.
  3. Add Oats: Gradually add the rolled oats to the pumpkin and egg mixture. Stir until a slightly sticky dough forms; it should hold together well but still be manageable. If the dough feels too wet, incorporate extra oats a little at a time.
  4. Shape the Treats: Using your hands or a spoon, scoop small portions of dough and either roll them into balls or flatten them into cookie shapes, depending on your preference.
  5. Bake the Treats: Arrange the shaped treats onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they become firm and develop a light golden color.
  6. Cool Before Serving: Remove the treats from the oven and allow them to cool completely on a wire rack before offering them to your dog. This ensures a safe and enjoyable eating experience.

Notes

  • Use pure canned pumpkin, not pumpkin pie filling, to avoid added sugars and spices harmful to dogs.
  • If you want softer treats, bake for the shorter time; for crunchier treats, bake closer to 25 minutes.
  • Store the treats in an airtight container in the refrigerator for up to one week or freeze for longer storage.
  • Always introduce new treats gradually to your dog’s diet and consult your vet if your dog has dietary restrictions.

Keywords: Pumpkin dog treats, homemade dog snacks, oat treats for dogs, healthy dog treat recipe, easy baked dog treats

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