Introduction

Oreo Truffles are a rich, no-bake treat that combines the beloved crunch of Oreos with creamy cream cheese and a smooth chocolate coating. Enhanced with peppermint and espresso, these bite-sized delights are perfect for holidays or anytime you want an easy, indulgent dessert.

A close-up image of several round chocolate truffles on a white marbled surface, each covered with a smooth, shiny milk chocolate layer. The truffles are topped with small pieces of crushed red, white, and green candy cane scattered unevenly, adding color and texture. One truffle in the center is bitten, showing a thick, dark chocolate cake-like inside with a crumbly texture beneath the outer chocolate coating. Drizzles of extra milk chocolate decorate some of the truffles, creating thin lines across the tops. The truffles are placed in a loose pile, the photo is well lit to highlight the glossy chocolate and crunchy candy details. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

39 Oreo cookies (don’t remove the cream center!)
8 ounce brick full-fat cream cheese, at room temperature
1 teaspoon peppermint extract (use less for a milder peppermint flavor)
1 and 1/2 teaspoons espresso powder
8 ounces semi-sweet chocolate, roughly chopped
2 teaspoons coconut oil or canola oil

Instructions

Step 1: Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
Step 2: Place the Oreo cookies in the bowl of a blender or food processor and pulse until finely ground. Add the cream cheese, peppermint extract, and espresso powder and pulse until the mixture is completely smooth.
Step 3: Scoop the mixture into 1-inch balls using a cookie scoop or spoon. Place the balls on the prepared baking sheet and transfer to the freezer. Freeze for at least 1 hour or up to 24 hours (cover if freezing longer).
Step 4: Combine the chopped chocolate and oil in a medium microwave-safe bowl. Microwave on low heat in 30-second increments, stirring after each, until the chocolate is fully melted and smooth. Be careful not to burn the chocolate.
Step 5: Quickly dip each truffle into the melted chocolate, using a fork to coat evenly. Lift the truffle with the fork and let excess chocolate drip back into the bowl. Place coated truffles back on the baking sheet and, if desired, sprinkle with crushed candy canes or toppings immediately.
Step 6: Refrigerate the truffles until the chocolate coating is set before serving. Store any leftovers in an airtight container in the fridge.

Tips & Variations

For a classic twist, skip the peppermint and espresso, or substitute the peppermint extract with vanilla extract.
Try different toppings like chopped nuts, sprinkles, or sea salt for added texture.
Use dark or white chocolate instead of semi-sweet for different flavor profiles.
Room temperature cream cheese blends more easily, resulting in a smoother truffle texture.

Storage

Store Oreo truffles in an airtight container in the refrigerator for up to 2 weeks. To reheat slightly, let them sit at room temperature for a few minutes before serving to soften slightly, but avoid microwaving as it may melt the chocolate coating.

How to Serve

The image shows round chocolate truffles arranged on a white plate over a white marbled surface. Each truffle has two layers: a dark, rich chocolate fudge center with a smooth, light brown milk chocolate coating on the outside. Some truffles are decorated with crushed red, white, and green peppermint candy pieces on top, while others have delicate drizzles of milk chocolate. One truffle near the center has a bite taken out, revealing the dark, dense inside contrasted against the glossy outer layer. Small peppermint candy bits are scattered loosely around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese instead of full-fat?

Full-fat cream cheese provides the best texture and flavor. Low-fat versions can result in a less creamy and more crumbly truffle.

Do I have to freeze the truffles before coating them in chocolate?

Freezing firms up the truffles, making them easier to dip and helping the chocolate set quickly. Chilling in the fridge might work but freezing is recommended for best results.