Whipped Feta Recipe

Introduction

Whipped feta is a creamy, tangy spread that’s perfect for snacking or entertaining. Roasted garlic adds a mellow sweetness that complements the salty feta, creating a deliciously smooth dip.

Ingredients

• 8 oz feta cheese
• 1 head of garlic
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• Fresh herbs (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Cut the top off the head of garlic, drizzle with olive oil, and wrap it tightly in foil.
3. Step 3: Roast the garlic in the oven for 30-35 minutes, until the cloves are soft and caramelized.
4. Step 4: In a food processor, combine the feta cheese, roasted garlic (squeezed from the skins), olive oil, lemon juice, and black pepper.
5. Step 5: Blend until the mixture is smooth and creamy.
6. Step 6: Transfer the whipped feta to a serving bowl and garnish with fresh herbs if you like.
7. Step 7: Serve with bread, crackers, or fresh vegetables for dipping.

Tips & Variations

• Use full-fat feta for the creamiest texture.
• Swap lemon juice with a splash of white wine vinegar for a different tang.
• Add a pinch of red pepper flakes for a spicy kick.
• Try mixing in some Greek yogurt for extra creaminess and a lighter taste.

Storage

Store whipped feta in an airtight container in the refrigerator for up to 4 days. Before serving again, let it come to room temperature and give it a quick stir. It can be served cold or slightly warmed, but avoid overheating to keep the texture smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make whipped feta without roasted garlic?

Yes, you can skip the roasted garlic, but roasting mellows its flavor and adds sweetness, which complements the feta well. Raw garlic will taste sharper and more pungent.

Is whipped feta the same as feta dip?

Whipped feta is a type of feta dip, but it’s specifically whipped to a smooth, creamy texture. Some dips may be chunkier or mixed with other ingredients for different textures.

Whipped Feta Recipe

Print Recipe

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4.9 from 93 reviews

Whipped Feta is a creamy, tangy spread made by blending feta cheese with roasted garlic, olive oil, and lemon juice. This easy-to-make appetizer offers a rich and smooth texture that’s perfect for serving with bread, crackers, or fresh vegetables. The roasting of garlic adds a sweet, mellow flavor that complements the saltiness of the feta perfectly.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: About 1 cup 1x
• Category: Appetizer
• Method: Roasting and Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz feta cheese
• 1 head of garlic
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper

Optional Garnish

• Fresh herbs (such as parsley, dill, or thyme)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
2. Prepare Garlic: Cut the top off the head of garlic, drizzle it with olive oil, then wrap it tightly in foil to trap moisture while roasting.
3. Roast Garlic: Place the wrapped garlic in the oven and roast for 30-35 minutes until the cloves become soft and golden brown, enhancing their sweetness.
4. Combine Ingredients: Once the garlic has cooled, squeeze the softened cloves out of their skins into a food processor along with the feta cheese, olive oil, lemon juice, and black pepper.
5. Blend Mixture: Blend all ingredients together until the mixture is smooth and creamy, ensuring a uniform texture perfect for spreading.
6. Serve and Garnish: Transfer the whipped feta to a serving bowl and garnish with fresh herbs if desired for added flavor and presentation.
7. Enjoy: Serve the whipped feta with bread, crackers, or fresh vegetables as a delicious appetizer or snack.

Notes

• Roasting the garlic mellows its sharpness and adds a subtle sweetness to the spread.
• Adjust the consistency by adding more olive oil if you prefer a thinner spread.
• Use fresh lemon juice for the best bright flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Try adding a pinch of red pepper flakes for a spicy kick.

Keywords: Whipped feta, feta cheese spread, roasted garlic dip, Mediterranean appetizer, easy party dip, creamy feta recipe