Veggie Sandwich Recipe
Introduction
This veggie sandwich packs a punch with sharp cheddar, sweet honey, and spicy pickled jalapeños. The combination of crunchy kettle chips and fresh arugula adds texture and brightness, making it a satisfying and flavorful meal perfect for any time of day.
Ingredients
- 2 slices of sourdough bread (or your favorite bread)
- 1-2 ounces sliced sharp cheddar cheese
- 1 tablespoon grainy dijon mustard
- 1-2 teaspoons honey
- 10 slices pickled jalapeños
- 5-6 thin slices of red onion
- ¼ honeycrisp apple, thinly sliced
- ½ cup kettle potato chips
- ¼ cup arugula
Instructions
- Step 1: Place both slices of bread on a small baking sheet and broil on high in the oven for 1-2 minutes, or until lightly browned. Watch carefully to avoid burning.
- Step 2: Remove the baking sheet and turn the bread over. Cover only one slice with cheddar cheese, then return to the broiler for another 1-2 minutes until the cheese melts.
- Step 3: Take the pan out of the oven and top the melted cheese slice with pickled jalapeños. Spread dijon mustard on the plain slice of bread, then drizzle honey on top. Layer the apple slices, red onion, arugula, and kettle chips over the honey-drizzled bread.
- Step 4: Carefully close the sandwich and gently press down to crush the chips slightly. Slice in half and enjoy!
Tips & Variations
- For a milder version, reduce the amount of pickled jalapeños or swap them for roasted red peppers.
- Try using different cheese varieties like gouda or pepper jack for a unique twist.
- Add avocado slices for extra creaminess and nutrition.
Storage
This sandwich is best enjoyed fresh for the crunchiest texture. If needed, wrap tightly in plastic wrap and refrigerate for up to 1 day. Reheat briefly in a toaster oven to revive the melted cheese, but note the chips may lose their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread?
Yes, any sturdy bread like whole wheat, rye, or ciabatta will work well to hold the sandwich ingredients together.
What can I substitute for kettle potato chips?
You can use regular potato chips, pretzels, or even crunchy toasted nuts to add a similar texture contrast.
PrintVeggie Sandwich Recipe
This Veggie Sandwich is a delightful combination of crispy sourdough bread, melted sharp cheddar cheese, tangy pickled jalapeños, sweet honey drizzle, and fresh crunchy veggies, finished with a surprising crunch from kettle potato chips. Perfect for a quick lunch or snack, it brings together a balance of flavors and textures that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Bread and Cheese
- 2 slices of sourdough bread (or your favorite bread)
- 1–2 ounces sliced sharp cheddar cheese
Condiments
- 1 tablespoon grainy dijon mustard
- 1–2 teaspoons honey
Vegetables and Fruit
- 10 slices pickled jalapeños
- 5–6 thin slices of red onion
- ¼ honeycrisp apple, thinly sliced
- ¼ cup arugula
Crunch
- ½ cup kettle potato chips
Instructions
- Toast the Bread: Place both slices of sourdough bread on a small baking sheet and broil them in the oven on high for 1-2 minutes, until they turn lightly browned. Keep a close watch to prevent burning.
- Melt the Cheese: Remove the baking sheet and carefully flip the slices. Cover one slice with the sliced sharp cheddar cheese and place back under the broiler for another 1-2 minutes until the cheese has melted nicely.
- Assemble the Sandwich: Take the cheesy bread slice out of the oven and top it with the pickled jalapeños. Spread the other plain bread slice evenly with grainy dijon mustard, then drizzle honey on top. Layer the sliced honeycrisp apple, red onion slices, fresh arugula, and kettle potato chips over the mustard-honey slice.
- Finish and Serve: Carefully close the sandwich, pressing gently so the kettle chips crunch. Slice the sandwich in half and serve immediately for the best texture and flavor experience.
Notes
- Watch the bread closely while broiling to avoid burning as broilers can vary in intensity.
- You can substitute sourdough with any sturdy bread you prefer.
- If you prefer less spicy flavor, adjust the amount of pickled jalapeños.
- The kettle potato chips add a wonderful crunch but can be replaced with your favorite crunchy snack.
- Use fresh ingredients like honeycrisp apple for the best crisp texture and sweetness.
Keywords: veggie sandwich, sourdough bread, cheddar cheese sandwich, broiled sandwich, pickled jalapeños, honey drizzle, crunchy potato chips, quick lunch, vegetarian sandwich
