Name: Chocolate Chia Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Cuisine: Middle Eastern
Ingredients: 1/4 cup chia seeds; 1 cup pistachio milk; 2 tbsp zero-calorie sweetener or sugar; 1/4 tsp cardamom; 2 tbsp toasted kataifi; 2 tsp butter; 1/4 cup kataifi; 2 tbsp pistachio butter; 1 tbsp toasted kataifi; 1/3 cup chocolate; 1 tsp coconut oil

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Introduction

This Dubai Chocolate Chia Pudding is a delightful twist on a classic healthy snack. Creamy pistachio milk and fragrant cardamom combine with crunchy toasted kataifi and a rich chocolate layer to create a unique, indulgent treat.

Two clear glass dessert cups are placed on a white plate, each filled with two layers of food. The bottom layer is light green with black seeds, smooth and creamy in texture. The top layer is shiny and dark brown chocolate pudding, spread evenly and topped with small round green nut balls and crushed green pistachios. Around the plate are scattered whole and cracked pistachio nuts and round green nut balls. In the background, there is an open jar of green nut spread with a knife resting inside and a light-colored bottle. This scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup chia seeds
1 cup pistachio milk
2 tbsp zero-calorie sweetener or sugar
1/4 tsp cardamom
2 tsp butter
1/4 cup kataifi
2 tbsp pistachio butter
1 tbsp toasted kataifi
1/3 cup chocolate
1 tsp coconut oil

Instructions

Step 1: In a glass bowl, stir together chia seeds, pistachio milk, cardamom, your choice of sweetener, and kataifi. Cover the bowl with a lid and refrigerate for at least 4 hours or overnight to let the chia seeds absorb the liquid and thicken. If you’re short on time, blend the chia seeds, pistachio milk, cardamom, and sweetener for 10–20 seconds, then gently fold in the toasted kataifi with a spatula without blending it.
Step 2: To make toasted kataifi, melt butter in a pan over medium heat. Add kataifi and stir frequently to prevent burning. Toast until golden, then remove from heat and let cool.
Step 3: For pistachio kataifi bites, mix pistachio butter with some toasted kataifi until the mixture can be formed into small balls. Store these in an airtight container until ready to use.
Step 4: Melt chocolate and coconut oil together in a microwave-safe bowl using 30-second intervals until smooth. Stir well to remove lumps.
Step 5: Divide the chia pudding evenly between two serving dishes. Pour or spoon the melted chocolate over the pudding layer.
Step 6: Place both chocolate-coated and plain pistachio kataifi bites on top of the chocolate layer. Optionally, chill the assembled puddings for 15 minutes to allow the chocolate to set before serving.

Tips & Variations

Substitute pistachio milk with almond or coconut milk for a different flavor profile.
Use maple syrup or honey instead of sweetener for a natural touch.
For extra texture, add chopped nuts or seeds on top when serving.

Storage

Store leftover chia pudding in an airtight container in the refrigerator for up to 3 days. The chocolate layer may soften over time but can be refreshed by chilling before serving. Avoid freezing, as the texture may change.

How to Serve

A clear glass bowl is filled with a smooth, shiny layer of chocolate sauce. On top, there are four round balls: two light brown-green with a rough texture and sprinkled with thin shredded bits, and two covered in chocolate, giving a glossy dark brown look. Small pieces of chopped pistachios are scattered over the balls and sauce. The bowl sits on a white marbled surface with scattered whole and chopped pistachio nuts around it. A silver spoon is partially visible on the surface to the left. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare chia pudding without refrigerating overnight?

Yes, if you’re short on time, you can blend the ingredients for about 10–20 seconds to accelerate the soaking process. However, refrigerating for several hours or overnight gives the best texture.

What is kataifi, and where can I find it?

Kataifi is a shredded phyllo dough known for its crunchy texture when toasted. It is typically found in Middle Eastern or Mediterranean grocery stores and can also be purchased online.