Shrimp Stroganoff Recipe

Introduction

Shrimp Stroganoff is a delightful twist on the classic dish, featuring tender shrimp in a creamy, flavorful sauce with mushrooms and roasted red peppers. Perfect for a weeknight dinner, it combines a bit of spice with rich, comforting flavors.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate.
2. Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes until al dente. Drain and set aside.
3. Step 3: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots. Cook and stir until tender, then remove the vegetables from the pan and set aside.
4. Step 4: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
5. Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Cook uncovered until reduced to about ¼ cup, about 2 to 3 minutes. Meanwhile, mix sour cream and cornstarch in a small bowl, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan, cook and stir until thick and bubbly. Let simmer for 1 more minute.
6. Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste.
7. Step 7: Serve the shrimp stroganoff over the cooked fettuccini and enjoy.

Tips & Variations

• Use fresh herbs like parsley or dill for a bright finish.
• Substitute Greek yogurt for sour cream for a lighter sauce.
• Add a pinch of smoked paprika for extra depth.
• For a gluten-free meal, use gluten-free pasta.

Storage

Store leftover shrimp stroganoff in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to prevent the sauce from separating. For best texture, add a splash of chicken broth when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Thaw completely and pat dry before seasoning to ensure they cook properly and the seasoning adheres.

What can I substitute for fettuccini pasta?

You can use other types of pasta like egg noodles, linguine, or even rice if you prefer a different texture or a gluten-free option.

Shrimp Stroganoff Recipe

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★★★★★

5 from 144 reviews

This Shrimp Stroganoff recipe offers a creamy, spicy twist on a classic comfort dish, combining succulent Cajun-seasoned shrimp with sautéed mushrooms, roasted red bell peppers, and capers, all served over tender fettuccini pasta. Perfect for a flavorful and satisfying meal.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning

Pasta

• 6 ounces fettuccini pasta

Vegetables and Sauce

• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Prepare the Shrimp: In a medium bowl, combine peeled shrimp with olive oil and Cajun seasoning. Toss until evenly coated and set aside to marinate while preparing other ingredients.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini and cook for 8 to 10 minutes until al dente. Drain and set aside.
3. Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots, cook and stir until tender. Remove vegetables from the pan and set aside.
4. Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes until shrimp turn pink. Remove from pan and set aside.
5. Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, mix sour cream and cornstarch in a small bowl, stir in 1 cup chicken broth, then add mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let simmer for 1 minute.
6. Combine Everything: Return cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper as needed.
7. Serve and Enjoy: Serve the shrimp stroganoff over the cooked fettuccini for a creamy, spicy, and savory meal.

Notes

• Ensure the shrimp are peeled and deveined for the best texture.
• Adjust Cajun seasoning to taste for milder or spicier flavors.
• Use fresh mushrooms for optimal flavor and texture.
• The sauce thickens with cornstarch; stir continuously to avoid lumps.
• Adding roasted red peppers and capers adds depth and a slight tanginess to balance the creaminess.
• Serve immediately for best taste and texture.

Keywords: Shrimp Stroganoff, Cajun shrimp, creamy shrimp pasta, fettuccini recipe, mushroom stroganoff, seafood pasta, easy dinner