Crumble Pear Tart Recipe

Introduction

This Crumble Tart combines tender spiced pears with a buttery, flaky crust and a crunchy oat-almond topping. It’s a cozy dessert perfect for fall or any time you crave a comforting, fruit-filled treat. Easy to assemble and full of warm flavors, it’s sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 4 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon chai spice blend
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 cup rolled oats
• 1/2 cup chopped almonds
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Step 1: Make the pastry. In a large bowl, whisk together 2 cups flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
2. Step 2: Prepare the filling. In a medium bowl, combine the sliced pears, 1/4 cup brown sugar, 2 tablespoons flour, chai spice blend, ground ginger, and ground cardamom. Toss until the pears are evenly coated with the mixture.
3. Step 3: Make the crumble topping. In a separate bowl, mix together the oats, chopped almonds, 1/4 cup brown sugar, and melted butter until everything is well combined and crumbly.
4. Step 4: Roll out the chilled pastry dough on a lightly floured surface into a 12-inch circle. Carefully transfer it to a 9-inch tart pan with a removable bottom, pressing the dough into the bottom and up the sides. Trim any excess dough from the edges.
5. Step 5: Pour the pear filling into the tart shell and spread it evenly. Sprinkle the crumble topping evenly over the pears.
6. Step 6: Bake in a preheated oven at 375°F (190°C) for 40 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Step 7: Allow the tart to cool slightly before serving to let the filling set.

Tips & Variations

• For extra flavor, add a splash of vanilla extract or a tablespoon of lemon juice to the pear filling.
• Substitute almonds with walnuts or pecans based on your preference.
• To make the crust gluten-free, use a gluten-free flour blend instead of all-purpose flour.
• Chill the crumble topping before baking for a crispier texture.

Storage

Store any leftover tart covered in the refrigerator for up to 3 days. Reheat individual slices in the oven at 325°F (160°C) for about 10 minutes to restore crispiness. This tart can also be frozen before baking; wrap tightly and freeze for up to 1 month. Bake from frozen, adding extra time as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of pears?

Yes, this tart works well with apples, peaches, or plums. Choose ripe, firm fruits and adjust the spice blend to complement their flavors.

How do I prevent the crust from getting soggy?

Chilling the dough before baking and ensuring the filling is not too watery helps prevent sogginess. You can also brush the crust with a thin layer of beaten egg white before adding the filling for an extra moisture barrier.

Crumble Pear Tart Recipe

Print Recipe

★★★★★

4.6 from 315 reviews

This Crumble Tart features a buttery, flaky crust filled with spiced pear slices topped with a crunchy oat and almond crumble. The combination of warm chai spices and tender pears baked under a golden crumble creates a comforting dessert perfect for autumn or any time you crave a cozy fruit tart.

• Author: Elena
• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water

Filling

• 4 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon chai spice blend
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Crumble Topping

• 1 cup rolled oats
• 1/2 cup chopped almonds
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Make the pastry: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, mixing gently until the dough begins to come together. Form the dough into a disk, wrap it tightly with plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
2. Prepare the filling: In a medium bowl, combine the sliced pears with brown sugar, all-purpose flour, chai spice blend, ground ginger, and ground cardamom. Toss everything together to coat the pear slices evenly with the sugar and spices. Set aside.
3. Make the crumble topping: In another bowl, mix together the rolled oats, chopped almonds, brown sugar, and melted unsalted butter. Stir until all ingredients are well combined and the mixture is crumbly but slightly sticky.
4. Roll out the pastry: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Gently transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough evenly against the bottom and sides of the pan, trimming any excess dough from the edges.
5. Assemble the tart: Pour the pear filling into the prepared tart shell, spreading it out evenly. Sprinkle the prepared crumble topping evenly over the pear filling to cover it completely.
6. Bake the tart: Preheat your oven to 375°F (190°C). Place the tart on the middle rack and bake for 40 to 50 minutes, or until the crust is a beautiful golden brown and the filling is bubbling through the crumble topping.
7. Cool and serve: Remove the tart from the oven and allow it to cool slightly in the pan before removing the sides of the tart pan. Serve warm or at room temperature for the best flavor and texture.

Notes

• For a vegan version, replace butter with a plant-based margarine.
• Make sure the butter is very cold when cutting into the flour to achieve a flaky crust.
• Use ripe but firm pears to avoid a mushy filling.
• The chai spice blend can be homemade or store-bought; it typically includes cinnamon, cardamom, ginger, cloves, and black pepper.
• You can substitute almonds with walnuts or pecans depending on your preference.
• Letting the tart cool before serving helps the filling set properly.

Keywords: pear tart, crumble topping, chai spice, fall dessert, fruit tart, baked pear dessert