Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a creamy, cheesy, and slightly spicy dip perfect for any gathering. Packed with flavorful sausage and a blend of cheeses, it bakes to a bubbly golden perfection. This crowd-pleaser pairs wonderfully with chips, crackers, or bread.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 (4 oz) can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain excess grease and set aside.
3. Step 3: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
4. Step 4: Add shredded sharp cheddar, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until all ingredients are evenly combined.
5. Step 5: Spread the mixture evenly into the prepared baking dish.
6. Step 6: Bake uncovered for 25–30 minutes, or until the dip is bubbly and golden on top.
7. Step 7: Remove from oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For a milder dip, use mild sausage or omit the cayenne pepper.
• Try adding chopped jalapeños for extra heat and crunch.
• Swap pepper jack cheese with Monterey Jack or mozzarella for a different cheese flavor.
• Use a cast-iron skillet for even baking and an appealing presentation.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for 10–15 minutes or until heated through. Stir before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture up to a day in advance. Cover and refrigerate it, then bake just before serving.

What can I serve with this dip?

It pairs well with tortilla chips, crackers, toasted bread slices, or fresh vegetable sticks like celery and bell peppers.

Hissy Fit Dip Recipe

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★★★★★

4.7 from 98 reviews

Hissy Fit Dip is a flavorful, cheesy sausage dip perfect for parties and gatherings. Combining sharp cheddar, pepper jack cheese, and savory cooked sausage with a creamy base of cream cheese, sour cream, and mayonnaise, this baked dip is enhanced with a blend of spices and diced green chiles for a subtle kick. Served warm with crackers, tortilla chips, or bread, it’s sure to be a crowd-pleaser.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise

Cheese

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Meat

• 1 cup cooked ground sausage (mild or spicy, crumbled)

Additional Flavorings

• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)

Garnish

• 2 tablespoons chopped fresh parsley (optional)

For Serving

• Crackers, tortilla chips, or bread slices

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prevent sticking and prepare it for the dip mixture.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and crumbled. Drain any excess grease to keep the dip from becoming oily.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir the ingredients together until the mixture is smooth and creamy.
4. Add Cheese & Flavor: Add the shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, and seasonings including garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well until all ingredients are evenly combined.
5. Bake: Spread the prepared dip mixture evenly into the greased baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and the top is golden brown.
6. Serve Hot: Remove the dip from the oven and optionally garnish with chopped fresh parsley. Serve warm alongside crackers, tortilla chips, or slices of bread for dipping.

Notes

• For a spicier dip, increase the cayenne pepper or choose spicy sausage.
• Drain the green chiles well to prevent excess moisture in the dip.
• Use a cast-iron skillet for even cooking and a rustic presentation.
• This dip can be prepared a day ahead; store in the refrigerator and bake just before serving.
• For a milder version, omit the cayenne pepper and use mild sausage.

Keywords: cheese dip, sausage dip, party recipe, appetizer, baked dip, Hissy Fit Dip, spicy dip, creamy dip