Fried Feta Rolls Recipe

Introduction

Fried Feta Rolls are a delightful appetizer combining crispy phyllo pastry with creamy, tangy feta cheese. Drizzled with a sweet and spicy chili honey, these rolls offer a perfect balance of flavors that’s sure to impress at any gathering.

Ingredients

• 1 package of phyllo dough, thawed
• 8 oz feta cheese, cut into small logs
• 1/4 cup melted butter
• 1/2 cup honey
• 1 tablespoon chili flakes
• 1 teaspoon apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers.
3. Step 3: Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta at the end of each strip.
4. Step 4: Roll the feta up in the phyllo, folding the edges to seal and create a little package. Place the rolls seam-side down on the prepared baking sheet.
5. Step 5: Brush the outside of each roll with more melted butter, then bake in the preheated oven for 20-25 minutes, or until golden and crispy.
6. Step 6: While the rolls are baking, prepare the chili honey by warming the honey gently in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar.
7. Step 7: Once the rolls are done, drizzle them generously with the spicy honey and garnish with chopped parsley, if using.
8. Step 8: Serve warm and enjoy the blend of sweet, spicy, and savory flavors!

Tips & Variations

• Use fresh phyllo dough for the best texture and handle it carefully to prevent tearing.
• Add a sprinkle of sesame seeds to the rolls before baking for extra crunch and flavor.
• Adjust the chili flakes in the honey to control the level of spiciness to your preference.
• Try substituting feta with halloumi or goat cheese for a different but equally delicious taste.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. The chili honey can be stored separately at room temperature for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. For best results, bake just before serving to keep them crispy.

Can I freeze the fried feta rolls?

Freezing is not recommended as the phyllo dough may become soggy upon thawing. It’s best to enjoy them fresh or reheated from refrigerated leftovers.

Fried Feta Rolls Recipe

Print Recipe

★★★★★

4.8 from 145 reviews

Deliciously crispy and golden fried feta rolls made with flaky phyllo dough and creamy feta cheese, finished with a sweet and spicy chili honey drizzle. Perfect as an appetizer or snack, these rolls bring together savory, sweet, and spicy flavors in a delightful bite.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Rolls

• 1 package of phyllo dough, thawed
• 8 oz feta cheese, cut into small logs
• 1/4 cup melted butter

Chili Honey Drizzle

• 1/2 cup honey
• 1 tablespoon chili flakes
• 1 teaspoon apple cider vinegar

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
2. Prepare Phyllo Layers: Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and layer with another sheet brushing again. Repeat until you have 4 layers stacked.
3. Cut Strips: Cut the layered phyllo dough into strips about 3 inches wide, preparing them for filling.
4. Fill and Roll: Place a piece of feta cheese at the end of each strip, then roll up the phyllo around the feta, folding the edges to seal and form a neat package. Place each roll seam-side down on the prepared baking sheet.
5. Brush with Butter & Bake: Brush the outside of each roll with melted butter and bake in the oven for 20-25 minutes until the rolls turn golden and crispy.
6. Prepare Chili Honey: While the rolls are baking, gently warm the honey in a saucepan over low heat, then stir in chili flakes and apple cider vinegar to combine the flavors.
7. Drizzle and Garnish: Once the rolls are baked, drizzle generously with the prepared chili honey and garnish with chopped fresh parsley if desired.
8. Serve: Serve the rolls warm to enjoy the contrasting sweet, spicy, and savory flavors in every bite.

Notes

• Ensure phyllo dough is properly thawed and covered with a damp cloth during preparation to prevent drying out.
• Adjust chili flakes to tolerance for spice preference.
• Use fresh parsley only if desired for a fresh herbal touch; it can be omitted.
• For a crispier texture, bake until phyllo is deeply golden but watch closely to avoid burning.
• Can be served immediately or reheated gently before serving.

Keywords: fried feta rolls, phyllo dough appetizers, spicy honey feta rolls, baked feta rolls, Mediterranean appetizer