Cranberry Grilled Cheese Recipe

Introduction

The Cranberry Grilled Cheese is a delightful twist on the classic comfort sandwich. Combining sharp cheddar, sweet-tart cranberries, and crisp apple slices creates a perfect balance of flavors. This easy-to-make sandwich offers a blend of savory and fruity notes that’ll brighten up your lunch or snack time.

Ingredients

• 2 slices sourdough bread (thick)
• 1 cup sharp cheddar cheese (shredded)
• 1 medium Granny Smith apple (thinly sliced)
• 1/4 cup dried cranberries
• 2 tbsp unsalted butter

Instructions

1. Step 1: Thinly slice the apple and prepare all your ingredients.
2. Step 2: Butter one side of each slice of sourdough bread.
3. Step 3: On the unbuttered side of one slice, layer half the cheddar cheese, followed by apple slices, dried cranberries, and then the remaining cheese. Top with the other slice of bread, buttered side up.
4. Step 4: Heat a skillet over medium heat and grill the sandwich for 3-5 minutes until golden brown. Carefully flip and grill the other side for an additional 3-4 minutes until crispy and cheese is melted.
5. Step 5: Remove from heat, let it cool slightly, then slice diagonally and serve.

Tips & Variations

• Use a sharp or extra-sharp cheddar for a stronger flavor contrast with the sweet cranberries.
• Try adding a sprinkle of cinnamon on the apple slices for a warm, aromatic touch.
• Swap dried cranberries for fresh cranberries cooked down with a bit of sugar to create a quick compote.
• For a crispier texture, press the sandwich lightly with a spatula while grilling.

Storage

Store any leftover sandwich wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crispy and melt the cheese evenly. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread for this sandwich?

Yes, you can use other sturdy breads like whole wheat, rye, or multigrain. Just make sure the slices are thick enough to hold the fillings without falling apart.

What can I substitute for dried cranberries?

If you don’t have dried cranberries, raisins or chopped dried cherries work well. You can also make a quick cranberry sauce with fresh or frozen berries for a juicier option.

Cranberry Grilled Cheese Recipe

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4.8 from 142 reviews

This Cranberry Grilled Cheese combines the tartness of dried cranberries and crisp sweetness of Granny Smith apples with sharp cheddar cheese, sandwiched between buttery sourdough bread and grilled to golden perfection. A delightful twist on the classic grilled cheese, perfect for a comforting lunch or snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 1 sandwich (serves 1-2) 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Butter

• 2 slices sourdough bread (thick)
• 2 tbsp unsalted butter

Filling

• 1 cup sharp cheddar cheese (shredded)
• 1 medium Granny Smith apple (thinly sliced)
• 1/4 cup dried cranberries

Instructions

1. Prepare Ingredients: Thinly slice the Granny Smith apple and gather all ingredients so that everything is ready to assemble your sandwich.
2. Butter the Bread: Spread unsalted butter evenly on one side of each slice of sourdough bread. This buttered side will be the outside that grills to a crispy golden texture.
3. Assemble the Sandwich: On the unbuttered side of one bread slice, layer half of the shredded sharp cheddar cheese. Next, evenly place the thin apple slices, then sprinkle the dried cranberries, and top with the remaining cheddar cheese. Place the second slice of bread on top with the buttered side facing up.
4. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and grill for 3 to 5 minutes until the bottom is golden brown and crispy. Carefully flip the sandwich and grill the other side for 3 to 4 minutes until it is also golden and the cheese is melted through.
5. Serve: Remove the grilled sandwich from the skillet and let it cool slightly for easier slicing. Slice diagonally and serve warm for the best taste and texture.

Notes

• Using thick sourdough bread helps hold the filling without becoming soggy.
• Ensure the skillet is at medium heat to allow the cheese to melt without burning the bread.
• Thin apple slices add a nice crunch and balance the tartness of the cranberries.
• You can substitute cheddar with other melty cheeses like Gruyère or Monterey Jack for variation.
• For a vegan version, use plant-based butter and cheese substitutes.

Keywords: cranberry grilled cheese, grilled cheese sandwich, sourdough bread, sharp cheddar, cranberry sandwich, apple and cheese sandwich