Pineapple Bliss Bars Recipe

Introduction

Pineapple Bliss Bars are a delightful treat combining a buttery crust with a sweet, tangy pineapple filling. These bars are perfect for summer gatherings or a tasty dessert any time of year. Their balance of flavors and textures makes them truly blissful.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 3/4 cup cold unsalted butter, cubed
• 1 cup crushed pineapple, well-drained
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Step 2: Make the crust by mixing 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Cut in the cold cubed butter until the mixture becomes crumbly. Press this evenly into the prepared baking pan.
3. Step 3: Bake the crust for 15 minutes, or until it turns lightly golden. Let it cool slightly before adding the filling.
4. Step 4: Prepare the pineapple filling by whisking together the eggs and 1 cup sugar until smooth. Stir in 1/4 cup flour, baking powder, and vanilla extract. Fold in the well-drained crushed pineapple gently.
5. Step 5: Pour the pineapple filling evenly over the baked crust and return to the oven. Bake for 25–30 minutes, until the edges are set.
6. Step 6: Allow the bars to cool completely in the pan. Once cooled, dust generously with powdered sugar and slice into squares.

Tips & Variations

• Pre-baking the crust ensures it stays firm and prevents sogginess from the filling.
• Thoroughly drain the crushed pineapple to avoid excess moisture in the bars.
• For extra flavor, add a pinch of cinnamon or nutmeg to the filling mixture.
• Swap crushed pineapple for fresh pineapple chunks for a chunkier texture.

Storage

Store Pineapple Bliss Bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave if desired, or enjoy chilled. For longer storage, freeze the bars wrapped tightly for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this recipe?

Yes, canned crushed pineapple works well. Just make sure to drain it thoroughly to prevent the bars from becoming too moist.

Can I make these bars gluten-free?

To make gluten-free Pineapple Bliss Bars, substitute the all-purpose flour with a gluten-free baking flour blend. Ensure the blend includes xanthan gum for the best texture.

Pineapple Bliss Bars Recipe

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★★★★★

4.4 from 70 reviews

Pineapple Bliss Bars are a delightful treat featuring a buttery crumb crust topped with a sweet, tangy pineapple filling. These bars are baked to perfection, ensuring a crisp crust and a luscious fruit layer, finished with a dusting of powdered sugar for an extra touch of sweetness. Perfect for dessert or a sweet snack, they blend simple ingredients into a tropical-inspired delight.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 3/4 cup cold unsalted butter, cubed

Filling

• 1 cup crushed pineapple, well-drained
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract

Topping

• Powdered sugar for dusting

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. Make the Crust: In a mixing bowl, combine 1 1/2 cups flour, 1/2 cup sugar, and 1/4 teaspoon salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly. Press this mixture evenly into the prepared baking pan to form your crust.
3. Bake the Crust: Bake the crust in the preheated oven for 15 minutes or until it turns lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
4. Prepare Pineapple Filling: In a separate bowl, whisk together the 2 eggs and 1 cup sugar until smooth and well combined. Stir in 1/4 cup flour, 1/2 teaspoon baking powder, and 1 teaspoon vanilla extract until incorporated. Gently fold in the well-drained crushed pineapple ensuring the mixture is evenly mixed.
5. Add Filling and Bake: Pour the pineapple filling evenly over the pre-baked crust. Return the pan to the oven and bake for 25-30 minutes until the edges are set and the filling is firm.
6. Cool and Serve: Allow the bars to cool completely in the pan to set fully. Once cooled, dust generously with powdered sugar. Lift the bars out of the pan using the parchment overhang and slice into squares to serve.

Notes

• Crust Texture: Pre-baking the crust is essential to achieve a firm, golden base that holds the filling without becoming soggy.
• Pineapple Drainage: Make sure to thoroughly drain the crushed pineapple to prevent excess moisture that could make the bars too wet.
• Storage: Store Pineapple Bliss Bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.
• Serving Suggestion: These bars are delicious on their own or served with a scoop of vanilla ice cream for an extra indulgence.

Keywords: Pineapple bars, pineapple dessert, baked pineapple bars, buttery crust bars, tropical dessert, fruit bars