Dragon Nut Recipe

Introduction

Dragon Roasted Nuts offer a bold, spicy twist on your usual nut mix, combining sweet honey with a complex blend of warm spices and heat. Perfect for snacking or adding crunch to salads, these nuts deliver a satisfying kick with every bite.

Ingredients

• 16 oz (about 3 cups) mixed nuts (3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, 4 oz peanuts; omit peanuts for Paleo)
• 1 large egg white
• 170g (about 1/2 cup) honey
• 1 1/2 tsp Kosher salt
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp chili powder
• 1/2 tsp red pepper flakes
• 1/2 tsp cayenne pepper (use 1/4 tsp for a milder mix)
• 1/4 tsp cracked black pepper
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions

1. Step 1: Preheat your oven to 250 degrees F (120°C). Line a large baking sheet with a silicone liner or parchment paper.
2. Step 2: In a medium mixing bowl, whip the egg white until frothy. Add the mixed nuts and toss well to coat.
3. Step 3: Warm the honey if needed by microwaving for 10-15 seconds to liquify it. Add the honey, salt, and all spices to the nuts. Stir thoroughly to coat evenly.
4. Step 4: Spread the nut mixture evenly on the prepared baking sheet. Roast in the oven for 45–60 minutes, stirring every 15 minutes with a wooden spoon or spatula to ensure even toasting. The nuts should be lightly browned and glossy.
5. Step 5: Remove from the oven and let cool for at least 10 minutes. Break apart into chunks once cooled. The texture will firm up as they cool, especially the cashews.

Tips & Variations

• For a milder heat, reduce cayenne pepper to 1/4 teaspoon or omit chili powder altogether.
• Try substituting maple syrup for honey if you prefer a different sweetness or need a vegan option.
• Use a mix of your favorite nuts to customize flavor and texture, keeping total quantity about 16 oz.
• Stir nuts frequently during roasting to prevent burning and promote even color.

Storage

Store cooled Dragon Roasted Nuts in an airtight container at room temperature, away from heat and humidity. They will keep fresh for about 2 weeks. To re-crisp nuts that have softened, warm them in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts for this recipe?

Yes, feel free to swap in your favorite nuts such as hazelnuts or macadamia nuts. Just keep the total amount close to 16 ounces for best results.

How do I adjust the spice level?

To make the nuts less spicy, reduce or omit the cayenne pepper and chili powder. For more heat, you can increase these spices slightly, but add gradually to suit your taste.

Dragon Nut Recipe

Print Recipe

★★★★★

4.7 from 76 reviews

Dragon Roasted Nuts is a flavorful and spicy roasted nut mix featuring a blend of mixed nuts coated in honey and a bold combination of spices like cumin, cinnamon, chili powder, and cayenne pepper. These nuts are oven-roasted to a glossy, crunchy finish and make a perfect snack or party appetizer.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 45-60 minutes
• Total Time: 55-70 minutes
• Yield: About 3 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Mixed Nuts

• 16 oz (about 3 cups) mixed nuts (3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, 4 oz peanuts – omit peanuts for Paleo)

Coating and Seasoning

• 1 large egg white
• 170g (about 1/2 cup) honey
• 1 1/2 tsp Kosher salt
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp chili powder
• 1/2 tsp red pepper flakes
• 1/2 tsp cayenne pepper (use 1/4 tsp for milder mix)
• 1/4 tsp cracked black pepper
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions

1. Preheat Oven: Preheat your oven to 250 degrees F (120 C) and line a large baking sheet with a silicone liner or parchment paper to prepare for roasting.
2. Whip Egg White and Coat Nuts: In a medium mixing bowl, whip the egg white until frothy. Add the mixed nuts and toss well to coat them evenly with the egg white.
3. Add Honey and Spices: If the honey is firm, warm it briefly in the microwave for 10-15 seconds to liquefy. Add the honey and all the spices (salt, cumin, cinnamon, chili powder, red pepper flakes, cayenne pepper, black pepper, ginger, cloves) to the nuts. Mix thoroughly to ensure every nut is well coated.
4. Roast Nuts: Spread the nut mixture evenly onto the prepared baking sheet. Place in the preheated oven and roast for 45-60 minutes. Stir and turn the nuts with a wooden spoon or spatula every 15 minutes to ensure even toasting. Roast until the nuts are lightly browned and have a glossy appearance.
5. Cool and Store: Remove the nuts from the oven and allow them to cool for at least 10 minutes. The cashews may feel soft initially but will become crunchy once fully cooled. Break apart any large clusters and store the nuts in an airtight container in a cool, dry place for up to 2 weeks.

Notes

• For a Paleo-friendly version, omit the peanuts from the nut mix.
• If you prefer a milder spice level, reduce the cayenne pepper to 1/4 teaspoon.
• Make sure to stir the nuts every 15 minutes during roasting to prevent burning and ensure even cooking.
• Allow nuts to cool completely before storing to retain crunchiness.
• Stored in an airtight container, these roasted nuts stay fresh for about 2 weeks.

Keywords: roasted nuts, spicy nuts, honey glazed nuts, snack recipe, party snack, savory nuts, gluten free snack