Gingersnap Pecans Recipe

Introduction

Gingersnap Pecans are a delightful treat that combines the spicy warmth of ginger and cinnamon with the rich crunch of toasted pecans. Perfect as a snack or a festive gift, these nuts offer a sweet and spicy twist that’s sure to please your taste buds.

Ingredients

• 2 lbs pecans (between 4-6 cups depending on size)
• 2 teaspoons molasses
• 2 cups light brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground white pepper
• 1/4 cup water

Instructions

1. Step 1: Preheat your oven to 200°F (93°C).
2. Step 2: Prepare a baking pan with a silicone baking sheet or line it with foil sprayed lightly with non-stick spray. A baking mat does not require additional preparation.
3. Step 3: In a mixing bowl, combine the molasses, light brown sugar, ground ginger, cinnamon, cloves, white pepper, and water.
4. Step 4: Stir the mixture thoroughly until all ingredients are fully incorporated.
5. Step 5: Add the pecans to the bowl and toss well to coat them evenly with the spiced sugar mixture. Expect this step to be a bit messy.
6. Step 6: Spread the coated pecans in a single layer on the prepared baking sheet.
7. Step 7: Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even roasting.
8. Step 8: Remove the pecans from the oven and allow them to cool completely before serving or storing.

Tips & Variations

• For an extra kick, add a pinch of cayenne pepper to the spice mix.
• Use dark brown sugar instead of light brown sugar for a deeper molasses flavor.
• Replace pecans with walnuts or almonds for a different nutty profile.
• Ensure stirring regularly during baking to prevent burning and promote even coating.

Storage

Store cooled gingersnap pecans in an airtight container at room temperature for up to one week. To refresh their crunch, warm them in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw or roasted pecans for this recipe?

It’s best to use raw pecans to ensure they evenly absorb the flavorful coating during baking.

Will the pecans stay crunchy after baking?

Yes, when properly cooled and stored in an airtight container, the pecans will maintain a satisfying crunch for up to a week.

Gingersnap Pecans Recipe

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Gingersnap Pecans are a deliciously spiced and sweet treat, featuring crunchy pecans coated in a warm blend of ginger, cinnamon, cloves, and molasses. These nuts are slow-baked to perfection, making for an irresistible snack or a flavorful addition to salads and desserts.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 4–6 cups of gingersnap pecans 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups light brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground white pepper

Wet Ingredients

• 2 teaspoons molasses
• 1/4 cup water

Main Ingredient

• 2 lbs pecans (between 4–6 cups depending on size)

Instructions

1. Preheat the Oven: Set your oven to 200°F and allow it to fully preheat while you prepare the pecans.
2. Prepare the Baking Sheet: Line a baking pan with a silicone baking sheet or a layer of foil sprayed with non-stick spray to prevent sticking.
3. Mix Coating Ingredients: In a mixing bowl, combine the light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, molasses, and water. Stir well to incorporate all ingredients evenly.
4. Coat the Pecans: Add the pecans to the bowl with the mixture and toss thoroughly, ensuring each pecan is fully coated. This step can get messy, so mix carefully but completely.
5. Arrange on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet, ensuring even distribution for consistent baking.
6. Bake the Pecans: Bake in the preheated oven at 200°F for 1 hour. Every 20 minutes, remove the pecans and stir them gently to help them bake evenly and prevent burning.
7. Cool the Pecans: Once baking is complete, remove the pecans from the oven and allow them to cool on the baking sheet. They will crisp up as they cool.
8. Store Properly: Transfer the cooled pecans to an airtight container. They will keep fresh for up to one week.

Notes

• Stirring the pecans periodically while baking is crucial to prevent burning and to ensure even coating.
• Using a silicone baking sheet is preferred to avoid the need for additional sprays and to make cleanup easier.
• If you don’t have ground white pepper, you can substitute with a pinch of black pepper, but white pepper adds a subtle unique warmth.
• These gingersnap pecans make a fantastic topping for salads, oatmeal, or desserts, or enjoy them as a snack on their own.
• Store pecans in a cool, dry place to maintain freshness and crispiness.

Keywords: gingersnap pecans, spiced nuts, baked pecans, holiday snack, cinnamon pecans, molasses pecans