Name: Cheese Stacks Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 2 sheets puff pastry, thawed; 8 slices ham, thinly sliced; 8 slices cheese (cheddar, Swiss, or Gruyère); 1 tablespoon Dijon mustard (optional); 1 egg, beaten (for egg wash); Flour for dusting

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Introduction

Puff Pastry Stacks are a delightful combination of flaky pastry, savory ham, and melty cheese. This easy-to-make snack or appetizer is perfect for gatherings or a cozy treat at home. With just a few simple ingredients, you can create a golden, crispy stack that everyone will love.

A stack of four layers of golden brown puff pastry with a shiny, slightly crisp top sprinkled with coarse salt and black pepper, garnished with small green thyme sprigs. Between each pastry layer, there are alternating layers of light pink sliced ham and melted creamy yellow cheese that is oozing slightly. The stack sits on a white plate, placed on a white marbled surface with a few thyme sprigs and scattered salt grains around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets puff pastry, thawed
8 slices ham (thinly sliced)
8 slices cheese (cheddar, Swiss, or Gruyère)
1 tablespoon Dijon mustard (optional)
1 egg, beaten (for egg wash)
Flour for dusting

Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly dust a clean surface with flour and roll out one sheet of the puff pastry to smooth and slightly enlarge it.
Step 2: Place the ham slices evenly over the rolled-out puff pastry, then layer the cheese slices on top. Spread Dijon mustard over the cheese if using.
Step 3: Lay the second sheet of puff pastry over the layered ham and cheese. Press down gently to seal the layers together and crimp the edges with a fork to secure.
Step 4: Brush the top of the puff pastry stack with the beaten egg to achieve a golden, glossy finish.
Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown.
Step 6: Allow the stack to cool slightly before slicing into squares or rectangles for serving.

Tips & Variations

Try different cheeses like mozzarella or gouda for a new flavor twist.
Adding fresh herbs such as thyme or rosemary can elevate the flavor.
For a vegetarian version, substitute ham with sautéed mushrooms or roasted vegetables.
If you prefer a spicier option, spread a thin layer of whole grain mustard instead of Dijon.

Storage

Store leftover puff pastry stacks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving, as this may make the pastry soggy.

How to Serve

Two square pastries are stacked on top of each other on a white plate. Each pastry has four visible layers of light golden brown, flaky crust with a shiny, slightly crispy top sprinkled with small green herb pieces. Between the crust layers, there are slices of pink ham and melted yellow cheese, giving a soft and creamy look. Small bits of extra green herbs are scattered around the plate on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry without thawing?

It’s best to fully thaw puff pastry before using to ensure it rolls out smoothly and bakes evenly. Using frozen pastry can result in uneven puffing and possible tearing.

Can I prepare the stacks ahead of time?

Yes, you can assemble the stacks and keep them covered in the refrigerator for a few hours before baking. Just brush with egg wash right before placing them in the oven.