Strawberry Tart Recipe

Introduction

These homemade Strawberry Pop Tarts are a delightful treat that combines flaky pastry with sweet strawberry filling. Perfect for breakfast or a snack, they bring a nostalgic charm with every bite.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Step 6: Scoop 1 tablespoon of dough and roll it into a ball. Flatten into a 2-inch disc and create a small well in the center.
7. Step 7: Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
8. Step 8: Top each jam-filled disc with another disc, sealing and crimping the edges with a fork to secure the filling.
9. Step 9: Bake for 10-12 minutes until the edges are lightly golden. Allow to cool on the sheet for 5 minutes before transferring to a wire rack.
10. Step 10: Optionally, drizzle with icing made from powdered sugar and milk, then decorate with sprinkles for a festive touch.

Tips & Variations

• For extra flaky pop tarts, chill the dough before rolling out and assembling.
• Substitute strawberry jam with any favorite jam or preserves like raspberry or apricot.
• If you prefer a more intense flavor, add a pinch of lemon zest to the dough.
• Use a small cookie cutter to shape the dough discs evenly and quickly.

Storage

Store the cooled pop tarts in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in a toaster oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Bring it to room temperature before shaping and baking.

What can I use instead of almond extract?

If you don’t have almond extract or prefer not to use it, simply omit it or replace it with an equal amount of vanilla extract for a milder flavor.

Strawberry Tart Recipe

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★★★★★

4.8 from 117 reviews

Delight in these homemade Strawberry Pop Tarts featuring a flaky, buttery crust filled with sweet strawberry jam and beautifully decorated with sprinkles. Perfect for breakfast or a sweet snack, these pop tarts combine a tender pastry with a luscious fruit filling.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: About 24 pop tarts 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Filling

• ¾ cup strawberry jam or preserves

Decoration

• Sprinkles
• Optional icing made from powdered sugar and milk

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that the leavening agents and seasonings are well combined.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and powdered sugar until the mixture is light and fluffy, which takes about 3-4 minutes. This step is crucial for a tender, buttery crust.
4. Add Eggs and Extracts: Add the eggs one at a time to the butter mixture, mixing well after each addition to incorporate them fully. Stir in vanilla extract and almond extract (if using) for additional flavor.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough and maintaining tender texture.
6. Shape Dough: Scoop 1 tablespoon of dough and roll it into a ball. Flatten each into a 2-inch disc and create a small well in the center of each disc, preparing for the filling.
7. Add Filling: Spoon about 1 teaspoon of strawberry jam into the well of half of the discs. This creates the fruity center for the pop tarts.
8. Seal Pop Tarts: Top each jam-filled disc with another dough disc. Seal the edges by crimping with a fork to prevent the filling from leaking during baking.
9. Bake: Place the sealed pop tarts on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden, indicating they are cooked through and crisp.
10. Cool and Decorate: Allow the pop tarts to cool on the sheet for 5 minutes before transferring them to a wire rack. Optionally, drizzle with an icing made from powdered sugar and milk, then decorate with sprinkles for a festive touch.

Notes

• Ensure the butter is softened but not melted for best texture.
• Be careful not to overmix the dough to keep the pop tarts flaky.
• You can substitute strawberry jam with any other fruit preserves of your choice.
• For a dairy-free version, use a vegan butter alternative and substitute powdered sugar icing with a simple glaze of maple syrup.
• Store cooled pop tarts in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Strawberry Pop Tart, homemade pop tarts, breakfast pastry, fruit jam tart, easy baking recipe