Churro Rice Recipe
Introduction
Churro Rice Krispie treats combine the classic crispy, gooey texture with a warm cinnamon twist inspired by the beloved churro. This easy no-bake recipe is perfect for a sweet snack that the whole family will enjoy.
Ingredients
- 4 tablespoons salted butter (plus extra for the pan)
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows (about 7 1/2 cups)
- 1 1/2 teaspoons cinnamon
- Cinnamon sugar for topping (combine 1/4 cup sugar and 1/2 teaspoon cinnamon)
Instructions
- Step 1: Butter an 8×8-inch baking pan to prevent sticking.
- Step 2: In a large bowl, toss the Rice Krispies cereal with 1 1/2 teaspoons of cinnamon until evenly coated; set aside.
- Step 3: In a large saucepan over low heat, melt 4 tablespoons of salted butter. Add the mini marshmallows and stir occasionally until they are almost melted, leaving a few lumps for gooey texture.
- Step 4: Remove the saucepan from heat and quickly stir in the cinnamon-coated cereal until all pieces are well coated with the marshmallow mixture.
- Step 5: Using a buttered spatula or wax paper, evenly press the mixture into the prepared pan. Sprinkle with the cinnamon sugar topping as desired.
- Step 6: Allow the treats to cool completely before cutting into squares and serving. Enjoy!
Tips & Variations
- For extra gooey treats, leave some marshmallow lumps when melting instead of fully melting them.
- You can substitute Rice Krispies with another crispy cereal if preferred, but adjust the quantity to match volume.
- Try adding a pinch of nutmeg or vanilla extract to the marshmallow mixture for a deeper flavor.
Storage
Store your churro Rice Krispie treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate for up to a week, but allow them to come to room temperature before serving for the best texture. Reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Use about 4 cups of regular marshmallows to equal 12 ounces of mini marshmallows.
How do I prevent the treats from sticking to the pan?
Be sure to thoroughly butter the pan before pressing the mixture in, and you can also use buttered wax paper or a buttered spatula to press the mixture down evenly without sticking.
PrintChurro Rice Recipe
Enjoy a delightful twist on the classic Rice Krispies treat with this Churro Rice Krispie recipe. Infused with cinnamon both inside and on top, these gooey marshmallow treats are perfectly buttery and sprinkled with cinnamon sugar for that irresistible churro flavor. Easy to make and perfect for snacks or parties!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Butter and Pan Preparation
- 4 tablespoons salted butter (plus extra for greasing the pan)
Main Ingredients
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows (about 7 1/2 cups)
- 1 1/2 teaspoons cinnamon
Topping
- Cinnamon sugar (combine 1/4 cup sugar and 1/2 teaspoon cinnamon)
Instructions
- Prepare the baking pan: Butter an 8×8″ baking pan thoroughly to prevent sticking, setting it aside for later use.
- Mix the cereal and cinnamon: In a large bowl, toss the 6 cups of Rice Krispies cereal with 1 1/2 teaspoons of cinnamon until well combined. Set this mixture aside.
- Melt the butter and marshmallows: Place 4 tablespoons of salted butter in a large saucepan over low heat. Once melted, add the 12 ounces of mini marshmallows and stir gently until they are mostly melted but still slightly lumpy. These remaining lumps will give the treats their classic gooey texture.
- Combine cereal with marshmallow mixture: Remove the saucepan from heat and quickly stir in the cinnamon-coated Rice Krispies cereal. Mix thoroughly so that every piece is well coated with the marshmallow mixture.
- Press into pan and add topping: Using a buttered spatula or a sheet of wax paper, evenly press the mixture into the prepared 8×8″ pan. Sprinkle the top generously with the prepared cinnamon sugar blend.
- Cool and serve: Allow the mixture to cool completely in the pan to set before cutting into squares. Serve and enjoy your churro-flavored Rice Krispies treats!
Notes
- For easier handling, use wax paper to press the mixture into the pan to prevent sticking.
- Do not overheat marshmallows; leaving some lumps ensures gooey texture.
- You can adjust the cinnamon sugar topping amount to taste for more or less sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Keywords: Rice Krispies Treats, Churro, Cinnamon, Marshmallow Dessert, Easy Snack, No Bake
