Cider Donut Bread Recipe

Introduction

Cider donuts bring the warm, cozy flavors of autumn right to your kitchen. This easy-to-make loaf captures the essence of spiced apple cider with a soft crumb and a sweet cinnamon-sugar crust. Perfect for breakfast or a comforting snack with a cup of tea.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for crust)
• 1 tsp ground cinnamon (for crust)
• 2 tbsp melted butter (for crust)

Instructions

1. Step 1: Preheat your oven to 350 °F (175 °C) and grease and flour a 9×5-inch loaf pan.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. Step 3: In a separate bowl, whisk the melted butter, granulated sugar, brown sugar, and eggs until combined. Stir in the apple cider and vanilla extract until smooth.
4. Step 4: Gently fold the dry ingredients into the wet mixture just until combined, being careful not to overmix.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow the loaf to cool slightly while you mix the cinnamon and sugar for the topping.
7. Step 7: Brush the top of the loaf with melted butter, then sprinkle the cinnamon sugar mixture generously over the top.
8. Step 8: Slice and enjoy warm or at room temperature.

Tips & Variations

• Use fresh apple cider for the best flavor, or substitute with apple juice in a pinch.
• Add a handful of chopped nuts or raisins to the batter for extra texture.
• For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend designed for baking.
• Serve with a drizzle of caramel sauce for an indulgent touch.

Storage

Store the cider donut loaf tightly wrapped at room temperature for up to 2 days. For longer storage, keep it in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months. Reheat slices gently in the microwave or oven before serving to bring back softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the unsalted butter with a plant-based alternative and use a dairy-free milk if desired instead of butter for brushing the crust.

Why is my loaf dense instead of fluffy?

Overmixing the batter can cause a dense texture. Mix just until the flour is incorporated and be careful not to overbake, as that can also dry out the loaf.

Cider Donut Bread Recipe

Print Recipe

★★★★★

4.7 from 134 reviews

Delight in the warm, spiced flavors of homemade Cider Donut Loaf, a cozy twist on the classic autumn treat. This moist and tender loaf is infused with apple cider and aromatic spices like cinnamon, nutmeg, and allspice, then finished with a buttery cinnamon sugar crust that perfectly complements every bite.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice

Wet Ingredients

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract

Topping

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Instructions

1. Prepare Pan: Preheat your oven to 350 °F (175 °C) and grease and flour a 9×5‑inch loaf pan to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice to evenly distribute spices and leavening agents.
3. Mix Wet Ingredients: In a separate large bowl, whisk the melted unsalted butter with granulated sugar, brown sugar, and eggs until smooth. Stir in the apple cider and vanilla extract until fully incorporated.
4. Combine Mixtures: Gently fold the dry ingredients into the wet mixture just until combined; avoid overmixing to maintain a tender crumb.
5. Bake the Loaf: Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
6. Prepare Topping: While the loaf bakes, mix the cinnamon and granulated sugar in a small bowl to create the topping blend.
7. Add Topping: After removing the loaf from the oven, allow it to cool slightly. Brush the top generously with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
8. Serve: Slice the cider donut loaf and enjoy warm or at room temperature for a delicious treat.

Notes

• For a stronger apple flavor, reduce the flour slightly and increase apple cider by a few tablespoons.
• The topping adds a sweet and crunchy crust that mimics classic cider donuts—don’t skip it!
• Store leftover loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Optional: Warm slices before serving to enhance the flavors and softness.

Keywords: Cider donut, apple cider loaf, spiced loaf, fall recipe, baked donut style loaf, cinnamon nutmeg allspice dessert