Introduction

Pizza quesadillas are a fun and easy twist on two beloved classics: pizza and quesadillas. With melty mozzarella, flavorful turkey pepperoni, and zesty pizza sauce folded inside a crispy tortilla, they make a perfect snack or quick meal.

A tall stack of four folded quesadillas is shown, each layer made from a lightly toasted white tortilla with a golden-brown crust. Between each layer, there is melted white cheese oozing slightly with round, shiny, reddish pepperoni slices evenly spaced across. Small bits of green herbs are sprinkled on top and inside, adding color and texture. The quesadillas sit on a wooden board with a warm tone, creating a contrast with the white marbled texture in the background. The top quesadilla has bubbly, browned cheese and green herbs scattered over it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas
1/2 cup turkey pepperoni slices
1 tablespoon butter or olive oil, for cooking
1/4 teaspoon Italian seasoning blend
1 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/2 cup tasty pizza sauce

Instructions

Step 1: Lay the tortillas flat on a clean surface. Spread about a spoonful of pizza sauce evenly over one side of each tortilla.
Step 2: Sprinkle approximately 1/4 cup of shredded mozzarella cheese on top of the sauce on each tortilla. Then, arrange the turkey pepperoni slices evenly over the cheese.
Step 3: Lightly sprinkle garlic powder and Italian seasoning over the fillings. Fold each tortilla in half to enclose the ingredients.
Step 4: Heat butter or olive oil in a skillet over medium heat. Place one or two folded quesadillas into the pan, depending on size and pan space.
Step 5: Cook each side for 2 to 3 minutes, flipping carefully, until the tortillas are golden brown and the cheese inside has melted.
Step 6: Remove from heat and let the quesadillas cool for a minute before slicing into wedges. Serve warm with extra pizza sauce on the side for dipping.

Tips & Variations

For a vegetarian version, omit the pepperoni and add sliced mushrooms or bell peppers instead.
Use a blend of cheeses like mozzarella and cheddar for extra flavor and gooeyness.
If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning.
Cook on a lower heat if the tortillas are browning too quickly before the cheese melts.

Storage

Store leftover pizza quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to keep the tortillas crispy and the cheese melted. Avoid microwaving if possible, as it may make the quesadillas soggy.

How to Serve

A close-up of four stacked quesadilla slices, each with a golden toasted tortilla layer filled with melted white cheese, bright red pepperoni slices, and a layer of red tomato sauce, sprinkled with fresh green herbs. The cheese is gooey and slightly stringy, spilling out between the layers, while the tortillas have crispy browned spots. The dish is presented on a white marbled surface, highlighting the rich colors and textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, whole wheat or spinach tortillas work well and add a different flavor and texture, but make sure they are large enough to hold the fillings when folded.

Can I prepare these quesadillas ahead of time?

You can assemble them in advance and refrigerate for a few hours before cooking. For best results, cook just before serving to maintain crispiness and melty cheese.