Pot Pie Pasta Recipe
Introduction
Pot Pie Pasta is a quick and indulgent dessert that combines creamy pudding with whipped topping and peanut butter cups. It’s a simple no-bake treat perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant chocolate or peanut butter pudding
- ½ to ⅔ cup cold milk
- 6–8 Reese’s peanut butter cups, chopped
- Optional: 1–2 tbsp peanut butter or cocoa powder
Instructions
- Step 1: Whisk the pudding mix and cold milk together until the mixture becomes slightly thickened.
- Step 2: Gently fold in the thawed Cool Whip until the mixture is fluffy and well combined.
- Step 3: Stir in the chopped Reese’s peanut butter cups evenly throughout the mixture.
- Step 4: If using, drizzle peanut butter or sprinkle cocoa powder over the mixture and lightly fold to create a swirl effect.
- Step 5: Chill the pot pie pasta for at least 30 minutes before serving to allow flavors to meld and texture to set.
Tips & Variations
- For a richer flavor, try using peanut butter pudding with peanut butter cups. You can also substitute Reese’s with your favorite chocolate candy.
- If you prefer a thicker dessert, reduce the milk slightly or add more pudding mix.
- Add a handful of crushed nuts or mini chocolate chips for extra texture.
Storage
Store the pot pie pasta in an airtight container in the refrigerator for up to 3 days. It may thicken further when chilled; if desired, let it sit at room temperature for a few minutes and stir before serving. This dessert is best enjoyed cold and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pudding?
Yes, feel free to use any instant pudding flavor you like, such as vanilla or butterscotch. Just keep in mind how the flavors will complement the peanut butter cups.
What can I use instead of Cool Whip?
You can substitute with whipped cream or a similar whipped topping. Just make sure it is thawed and fluffy before folding into the pudding mixture.
PrintPot Pie Pasta Recipe
Pot Pie Pasta is a delightful no-bake dessert that combines the creamy texture of Cool Whip with instant pudding and the sweet crunch of chopped Reese’s peanut butter cups. This easy-to-make treat offers a perfect blend of chocolate and peanut butter flavors with an optional swirl of peanut butter or cocoa powder, ideal for quick indulgence or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant chocolate or peanut butter pudding mix
- ½ to ⅔ cup cold milk
- 6–8 Reese’s peanut butter cups, chopped
- Optional: 1–2 tbsp peanut butter or cocoa powder
Instructions
- Prepare the pudding: In a mixing bowl, whisk the instant pudding mix with cold milk until it becomes slightly thickened, which usually takes about 2 minutes of stirring to activate the thickening agents.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until fully combined and fluffy. This step lightens the texture and adds creaminess to the dessert.
- Add chopped Reese’s cups: Stir in the chopped Reese’s peanut butter cups, ensuring they are evenly distributed throughout the mixture for bursts of peanut butter and chocolate in every bite.
- Add optional swirl: Drizzle peanut butter or sprinkle cocoa powder over the mixture and gently fold to create a swirl effect, enhancing both flavor and appearance.
- Chill before serving: Cover and refrigerate the mixture for at least 30 minutes to set and chill, allowing the flavors to meld together and the dessert to firm up slightly for easier serving.
Notes
- Use instant pudding mix for quick preparation—no cooking required.
- Adjust milk quantity within the given range for desired pudding thickness.
- For a stronger peanut butter flavor, add the optional peanut butter swirl.
- Keep refrigerated until ready to serve; best consumed within 2 days.
- For variation, substitute Reese’s cups with other chocolate candy pieces or nuts.
Keywords: Pot Pie Pasta dessert, no-bake dessert, peanut butter chocolate dessert, Cool Whip pudding dessert, easy party dessert
