Cinnamon Baked Oatmeal Recipe

Introduction

Cinnamon Baked Oatmeal is a warm, comforting breakfast that blends hearty oats with fragrant spices and sweet apples. It’s easy to prepare and perfect for busy mornings or weekend brunches. This dish bakes into a golden, satisfying meal that the whole family will enjoy.

Ingredients

• 3 cups old-fashioned rolled oats
• 1½ tsp baking powder
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ tsp salt
• ½ cup lightly packed brown sugar
• 2½ cups milk
• 2 large eggs
• 1 tsp vanilla extract
• 4 tbsp melted butter or coconut oil
• 2-3 large apples (Honeycrisp or Gala), peeled and diced

Instructions

1. Step 1: Grease a 9×13-inch baking dish and preheat the oven to 325°F (165°C).
2. Step 2: In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar until well combined.
3. Step 3: In a separate bowl, whisk the milk, eggs, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir in the melted butter or coconut oil until evenly mixed.
5. Step 5: Scatter the diced apples evenly in the bottom of the prepared baking dish.
6. Step 6: Pour the oatmeal mixture over the apples, spreading it out evenly.
7. Step 7: Bake for 35 to 45 minutes, or until the top is golden and the oatmeal is set in the center.
8. Step 8: Allow to cool slightly before serving. Enjoy warm.

Tips & Variations

• For extra texture, add chopped nuts such as walnuts or pecans to the oat mixture before baking.
• You can swap apples for pears or add dried fruits like raisins or cranberries for different flavors.
• Use almond or oat milk instead of dairy milk to make the recipe dairy-free.
• If you prefer a sweeter oatmeal, drizzle maple syrup or honey on top before serving.

Storage

Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 1 minute or until warmed through. You can also freeze portions for up to 2 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats have a finer texture and will result in a softer, less structured bake. For best results, stick with old-fashioned rolled oats to retain some chewiness and shape.

How do I make this recipe vegan?

Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk and coconut oil instead of butter to keep it vegan-friendly.

Cinnamon Baked Oatmeal Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

This Cinnamon Baked Oatmeal is a comforting and wholesome breakfast dish featuring warm spices, tender apples, and a satisfying baked texture. Perfect for a nutritious start to your day, it combines rolled oats with cinnamon, nutmeg, and sweetened with brown sugar, then baked until golden and set.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups old-fashioned rolled oats
• 1½ tsp baking powder
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ tsp salt
• ½ cup lightly packed brown sugar

Wet Ingredients

• 2½ cups milk
• 2 large eggs
• 1 tsp vanilla extract
• 4 tbsp melted butter or coconut oil

Fruit

• 2–3 large apples (Honeycrisp or Gala), peeled and diced

Instructions

1. Prep: Grease a 9×13-inch baking dish to prevent sticking and preheat the oven to 325°F (163°C) ensuring it reaches the proper temperature for even baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, salt, and brown sugar until well combined, distributing the spices and leavening agent evenly.
3. Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, and vanilla extract together until fully blended to ensure a smooth mixture that will bind the oats.
4. Assemble: Pour the wet ingredients into the dry oat mixture and stir in the melted butter or coconut oil until everything is incorporated uniformly.
5. Layer: Scatter the peeled and diced apples evenly in the greased baking dish, then pour the oatmeal mixture evenly over the apples, spreading it out gently.
6. Bake: Place the dish in the preheated oven and bake for 35-45 minutes until the oatmeal is golden on top and fully set in the center. Let it cool slightly before serving to allow it to firm up.

Notes

• You can substitute apples with pears or berries for a different flavor profile.
• Use coconut oil for a dairy-free option.
• Adjust sweetness by varying the amount of brown sugar or using maple syrup instead.
• Serve warm with a splash of milk or a dollop of yogurt for extra creaminess.
• Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.

Keywords: cinnamon baked oatmeal, baked oatmeal recipe, healthy breakfast, apple oatmeal bake, easy breakfast bake