Cheesecake Fruit Salad

Introduction

This Cheesecake Fruit Salad is a delightful twist on traditional fruit salad, combining creamy cheesecake flavors with fresh fruit and a crunchy topping. It’s easy to prepare and perfect for a refreshing dessert or a sweet snack.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 2 cups mixed fresh fruit (such as strawberries, apples)
• 1/2 cup caramel sauce
• 1/2 cup granola

Instructions

1. Step 1: In a large mixing bowl, beat the cream cheese until smooth.
2. Step 2: Add the powdered sugar and vanilla extract, and mix until well combined.
3. Step 3: Gently fold in the whipped topping until the mixture is light and fluffy.
4. Step 4: Spread the cheesecake mixture evenly in a tin foil tray.
5. Step 5: Arrange the mixed fresh fruit on top of the cheesecake layer.
6. Step 6: Drizzle the caramel sauce over the fruit.
7. Step 7: Sprinkle the granola on top for added crunch.
8. Step 8: Chill in the refrigerator for at least 1 hour before serving.

Tips & Variations

• Use seasonal fruits like blueberries, peaches, or kiwi for a different flavor combination.
• Swap caramel sauce for honey or chocolate sauce to change up the sweetness.
• For extra texture, toast the granola slightly before sprinkling it on top.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The granola may soften over time, so consider adding a fresh sprinkle just before serving. Consume chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of whipped topping?

Yes, Greek yogurt can be used as a healthier alternative, but it will create a denser texture and less sweetness in the salad.

Can this dessert be made ahead of time?

Absolutely! Prepare it a few hours ahead or the night before. Just add the granola just before serving to keep it crunchy.

Cheesecake Fruit Salad

Print Recipe

★★★★★

4.7 from 149 reviews

Cheesecake Fruit Salad is a delightful, no-bake dessert combining creamy cheesecake-flavored base with fresh mixed fruit, caramel sauce, and crunchy granola. This easy-to-make treat is perfect for any occasion, offering a refreshing blend of sweet, creamy, and crunchy textures without the need for an oven or stovetop.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Base

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Fruit & Toppings

• 2 cups mixed fresh fruit (such as strawberries, apples)
• 1/2 cup caramel sauce
• 1/2 cup granola

Instructions

1. Prepare Cheesecake Mixture: In a large mixing bowl, beat the cream cheese until smooth and creamy, ensuring no lumps remain for a silky texture.
2. Add Sweeteners and Flavor: Incorporate the powdered sugar and vanilla extract into the cream cheese, mixing thoroughly until the mixture is well combined and smooth.
3. Fold in Whipped Topping: Gently fold in the whipped topping to the cream cheese mixture to make it light and fluffy, taking care to retain as much air as possible.
4. Assemble Base Layer: Spread the prepared cheesecake mixture evenly in a tin foil tray, smoothing the surface with a spatula for an even layer.
5. Add Fruit Layer: Arrange the mixed fresh fruit evenly on top of the cheesecake layer to create a colorful, fresh topping.
6. Drizzle Caramel Sauce: Pour the caramel sauce evenly over the fruit layer to add sweetness and a rich flavor dimension.
7. Sprinkle Granola: Finish by sprinkling granola over the caramel and fruit for a crunchy texture contrast.
8. Chill Before Serving: Refrigerate the assembled salad for at least 1 hour to allow the flavors to meld and the base to firm up slightly.

Notes

• For best results, use room temperature cream cheese to avoid lumps in the mixture.
• Choose a variety of fresh fruits with contrasting colors and textures for visual appeal and flavor balance.
• Granola can be substituted with chopped nuts for a gluten-free option if needed.
• Make sure to chill the dessert well before serving to enhance flavor and texture.
• This dessert is best enjoyed within 24 hours for maximum freshness of the fruit.

Keywords: Cheesecake Fruit Salad, no bake dessert, fruit salad with cream cheese, caramel fruit salad, easy dessert, quick cheesecake recipe