Cosmic Brownie Lush

Introduction

Cosmic Brownie Lush is a decadent layered dessert that combines rich brownies, creamy chocolate pudding, and a silky ganache topping. It’s colorful, indulgent, and perfect for any celebration or sweet craving.

A close-up of a square piece of layered dessert being lifted by a spatula. The bottom layer is a dense, dark chocolate brownie with a moist texture. Above it is a thick, smooth outer layer of light brown chocolate mousse. Covering the mousse is a glossy, dark chocolate ganache layer. The top is decorated with small, round, colorful candy-coated chocolate pieces in bright colors like red, green, blue, yellow, orange, and pink. The dessert sits on a white plate, set on a white marbled surface with a purple blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 18 ounces brownie mix (plus ingredients called for on box: oil, water, eggs, etc.)
  • 8 ounces cream cheese (softened to room temperature)
  • 5.9 ounces instant chocolate pudding mix
  • 3 cups cold milk
  • 1 cup chocolate chips
  • ½ cup heavy whipping cream
  • ¼ cup rainbow chocolate chips

Instructions

  1. Step 1: Preheat the oven to 350°F and line a 9×13 baking dish with parchment paper. Set it aside.
  2. Step 2: In a large mixing bowl, prepare the brownie mix according to the box instructions by combining eggs, oil, and water. Pour the batter into the prepared pan.
  3. Step 3: Bake the brownies for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  4. Step 4: While the brownies cool, whip the softened cream cheese in a small bowl using an electric mixer on medium speed until smooth.
  5. Step 5: In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
  6. Step 6: Add the whipped cream cheese to the pudding mixture and blend using the electric mixer on low speed until well combined.
  7. Step 7: Spread the pudding mixture evenly over the cooled brownies. Refrigerate the pan for 30 minutes to set.
  8. Step 8: In a microwave-safe bowl, combine the chocolate chips and heavy whipping cream. Microwave in 30-second intervals, stirring between each, until the ganache is smooth and creamy.
  9. Step 9: Pour the ganache over the pudding layer and gently spread it evenly with an offset spatula.
  10. Step 10: Sprinkle the rainbow chocolate chips over the ganache.
  11. Step 11: Cover and chill the dessert in the refrigerator for at least 4 hours to allow it to firm up.
  12. Step 12: Slice into squares and serve.

Tips & Variations

  • Use high-quality chocolate chips for a richer ganache flavor.
  • For added texture, sprinkle chopped nuts or shredded coconut between layers.
  • Substitute rainbow chocolate chips with crushed candy or sprinkles to customize decorations.
  • Ensure cream cheese is fully softened to avoid lumps in the pudding layer.

Storage

Store Cosmic Brownie Lush covered in the refrigerator for up to 4 days. Reheat is not recommended as it’s best enjoyed chilled to maintain the layers and texture.

How to Serve

A square dessert bar sits on a white plate with a slightly speckled texture. It has three layers: the bottom is a dark, moist chocolate cake layer with a rich brown color; the middle layer is a thick, creamy caramel-colored peanut butter filling with a smooth texture; the top layer is a shiny, dark chocolate ganache topped with small, round, colorful candy balls in bright blue, orange, pink, yellow, and green scattered evenly across the surface. The background features a soft white marbled texture with blurred shapes suggesting glasses or bottles, and a silver fork rests next to the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, Cosmic Brownie Lush actually benefits from being made ahead. Chilling it for several hours or overnight helps the layers set and flavors meld beautifully.

Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work wonderfully and can elevate the dessert further. Just make sure they fit well in the 9×13 pan and are fully cooled before layering.

Print

Cosmic Brownie Lush

Cosmic Brownie Lush is a decadent layered dessert featuring a rich brownie base topped with creamy chocolate pudding mixed with whipped cream cheese, finished off with a smooth chocolate ganache and colorful rainbow chocolate chips. This indulgent treat combines fudgy, creamy, and crunchy textures for a heavenly slice that’s perfect for celebrations or satisfying chocolate cravings.

  • Author: Elena
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 5 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Brownie Layer

  • 18 ounces brownie mix (plus ingredients called for on box: typically eggs, oil, and water)

Pudding Layer

  • 8 ounces cream cheese, softened to room temperature
  • 5.9 ounces instant chocolate pudding mix
  • 3 cups cold milk

Ganache and Topping

  • 1 cup chocolate chips
  • ½ cup heavy whipping cream
  • ¼ cup rainbow chocolate chips

Instructions

  1. Prepare the Brownie Layer: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper for easy removal. In a large mixing bowl, combine the brownie mix with the eggs, oil, and water as directed on the package. Pour the batter into the prepared pan, ensuring an even layer, and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the brownies to cool completely in the pan.
  2. Make the Pudding Layer: While the brownies are cooling, start on the pudding layer. In a small bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and fluffy. In a separate large bowl, whisk together the instant chocolate pudding mix and cold milk until it begins to thicken. Gently fold the whipped cream cheese into the pudding using the mixer on low speed until fully combined. Spread this mixture evenly over the cooled brownie base, smoothing the top with a spatula. Refrigerate the pan for 30 minutes to help set the layer.
  3. Prepare the Ganache: In a large microwave-safe bowl, combine the chocolate chips and heavy whipping cream. Heat in the microwave for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring between each, until the ganache is smooth, creamy, and pourable. Immediately pour the ganache over the pudding layer and carefully spread it evenly using an offset spatula. Sprinkle the rainbow chocolate chips on top for a festive finish.
  4. Chill and Serve: Cover the dessert with plastic wrap or a lid and refrigerate for at least 4 hours to allow the layers to firm up and flavors to meld. Once chilled, slice the Cosmic Brownie Lush into squares and serve for a rich, multi-textured chocolate treat that delights every time.

Notes

  • Allow the brownies to cool completely before adding the pudding layer to prevent melting and separation.
  • Use softened cream cheese for easier mixing and a smoother pudding layer.
  • If you don’t have rainbow chocolate chips, regular mini chocolate chips or sprinkles can be substituted.
  • For best results, prepare the dessert a day ahead to let all layers fully set and flavors develop.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Cosmic Brownie Lush, chocolate brownie dessert, layered chocolate pudding dessert, easy brownie recipe, chocolate ganache dessert

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