Creamy Chicken Parmesan Soup

Introduction

This creamy chicken Parmesan soup is a comforting and rich dish perfect for cozy evenings. Packed with tender chicken, savory herbs, and cheesy goodness, it’s an easy crock pot recipe that warms you from the inside out.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz pasta (penne, rotini, or your choice)
• Fresh basil or parsley for garnish (optional)

Instructions

1. Step 1: Place the chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, dried oregano, crushed red pepper flakes, salt, and pepper into your crock pot.
2. Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
3. Step 3: Remove the chicken from the crock pot and shred it using two forks.
4. Step 4: Stir in the heavy cream and Parmesan cheese. Add the pasta to the crock pot and let it cook for an additional 15-20 minutes, or until the pasta is tender.
5. Step 5: Return the shredded chicken to the crock pot, stir everything together, and season with additional salt and pepper if needed.
6. Step 6: Garnish with fresh basil or parsley before serving.

Tips & Variations

• For a lighter version, substitute half-and-half for heavy cream or use whole milk with a thickener like cornstarch.
• Add steamed spinach or kale in the last few minutes for extra greens and nutrients.
• Use gluten-free pasta if you need a gluten-free meal option.
• If you don’t have a crock pot, this recipe can be adapted for the stovetop by simmering the ingredients until chicken is cooked and pasta is done.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens too much when cold, add a splash of broth or water when reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this soup?

Yes, you can use pre-cooked or rotisserie chicken. Add it during the last 20 minutes of cooking just to heat through, and then proceed with adding cream, cheese, and pasta.

What pasta works best in this soup?

Short pasta shapes like penne, rotini, or small shells hold up well and cook evenly in the crock pot. Avoid very thin pasta as it may get mushy.

Creamy Chicken Parmesan Soup

Print Recipe

★★★★★

4.9 from 656 reviews

This Creamy Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, pasta, and a rich, creamy Parmesan-infused broth. Slow-cooked to perfection in a crock pot, this soup is bursting with Italian flavors from basil, oregano, and garlic, making it a perfect meal for chilly days or anytime you crave a warm, satisfying bowl.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

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Protein and Broth

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups chicken broth

Vegetables and Seasonings

• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• Salt and pepper to taste

Dairy and Pasta

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz pasta (penne, rotini, or your choice)

Garnish

• Fresh basil or parsley for garnish (optional)

Instructions

1. Prepare ingredients and combine: Place the chicken breasts, chicken broth, diced tomatoes, diced onion, minced garlic, dried basil, dried oregano, crushed red pepper flakes, salt, and pepper into your crock pot, ensuring all ingredients are evenly mixed.
2. Cook the mixture: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked through and tender, allowing the flavors to meld together.
3. Shred the chicken: Remove the cooked chicken from the crock pot and shred it carefully using two forks, breaking it into bite-sized pieces.
4. Add cream, cheese, and pasta: Stir in the heavy cream and grated Parmesan cheese into the crock pot. Add your choice of pasta, such as penne or rotini, and continue cooking for an additional 15-20 minutes until the pasta is tender but not mushy.
5. Combine and season: Return the shredded chicken to the crock pot, mix everything thoroughly, and adjust seasoning with additional salt and pepper if necessary to enhance the flavor.
6. Garnish and serve: Before serving, garnish the soup with fresh basil or parsley for a touch of color and fresh herb flavor.

Notes

• For a thicker soup, reduce the amount of chicken broth slightly or add more Parmesan cheese.
• You can substitute heavy cream with half-and-half for a lighter option, though the soup will be less creamy.
• Use gluten-free pasta if you need to make this recipe gluten-free.
• If you prefer spicier soup, increase the crushed red pepper flakes according to your taste.
• Leftover soup can be stored in the refrigerator for up to 3 days; reheat gently to prevent the cream from curdling.

Keywords: Creamy Chicken Parmesan Soup, slow cooker chicken soup, Italian chicken soup, crock pot recipes, creamy parmesan soup