Grilled Cheese Burrito Recipe

Introduction

The grilled cheese burrito is a delicious fusion of cheesy comfort and bold Tex-Mex flavors. Packed with seasoned beef, rice, and gooey cheeses, it’s a satisfying meal perfect for a quick dinner or hearty lunch.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, about 8–10 minutes. Drain excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until well combined.
2. Step 2: Warm the tortillas on a dry skillet or briefly in the microwave to make them flexible for rolling.
3. Step 3: Lay a warmed tortilla flat. Layer with cooked white rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella cheeses.
4. Step 4: Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese onto it. Place the burrito seam-side down in the skillet. Cook until the cheese melts and forms a crispy crust, about 3–4 minutes. Flip and repeat on the other side.

Tips & Variations

• For extra heat, add diced jalapeños or a dash of hot sauce inside the burrito.
• Swap ground beef for shredded chicken or black beans for a vegetarian option.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Butter the outside of the burrito before grilling to enhance crispiness and flavor.

Storage

Store leftover grilled cheese burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain a crispy crust, or microwave and then crisp in a hot pan for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos and refrigerate them before grilling. For best results, grill just before serving to keep the crust crispy.

What if I don’t have nacho cheese sauce?

You can substitute with melted cheddar cheese or a cheese dip of your choice. A creamy queso would also work well in this recipe.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

This Grilled Cheese Burrito combines the savory flavors of seasoned ground beef, creamy nacho cheese, and melty cheddar and mozzarella cheeses wrapped in a warm flour tortilla. The burrito is grilled to golden perfection, creating a crispy cheesy crust and a gooey, flavorful filling that’s perfect for a satisfying meal any time of day.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Beef Filling

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water

Additional Filling

• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce

Cheese & Tortillas

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas

For Grilling

• Butter or oil for grilling (optional, as per preference)
• 2 tbsp shredded cheese (for crust)

Instructions

1. Cook the Beef: Brown the ground beef in a skillet over medium heat for about 8 to 10 minutes until fully cooked. Drain any excess grease to keep the filling from becoming greasy. Add the taco seasoning packet along with 1/4 cup water to the beef, then simmer for 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
2. Warm the Tortillas: Heat the tortillas on a dry skillet over low heat or microwave them briefly until they are pliable and easy to roll without cracking. This prevents tearing during assembly and grilling.
3. Assemble the Burrito: Lay a warm tortilla flat on a clean surface. Layer evenly with cooked white rice, the seasoned ground beef, nacho cheese sauce, chipotle sauce, and sour cream. Top the fillings with shredded cheddar and mozzarella cheeses to add rich, melty texture.
4. Grill the Burrito: Preheat a clean skillet over medium heat. Sprinkle approximately 2 tablespoons of shredded cheese onto the skillet to create a cheesy crust. Place the assembled burrito seam-side down on top so the cheese melts and forms a crispy crust that seals the burrito edges. Cook each side for 3 to 4 minutes, flipping carefully, until both sides are golden brown and the cheese inside is melted thoroughly.

Notes

• For extra crispy burritos, use a bit of butter or oil to grease the skillet before grilling.
• Adjust the amount of chipotle sauce according to your desired spice level.
• You can substitute ground turkey or chicken for a lighter protein option.
• Serve with salsa or guacamole for additional flavor.
• Use homemade taco seasoning for better control over sodium and flavor.

Keywords: grilled cheese burrito, beef burrito, cheesy burrito, taco burrito, skillet burrito, Mexican fusion, comfort food