Autumn Sausage Pasta with Roasted Butternut Squash and Brussels Sprouts Recipe

Introduction

This Autumn Sausage Pasta Squash is a delightful fall favorite that combines roasted butternut squash and Brussels sprouts with smoky sausage and tender bow tie pasta. Ready in just 25 minutes, it’s a comforting, flavorful dish perfect for cozy dinners.

Ingredients

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil (for squash)
• Salt and pepper to taste (for squash)
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil (for Brussels sprouts)
• Salt and pepper to taste (for Brussels sprouts)
• 225 g bow tie pasta
• 1 tablespoon olive oil (for cooking sausage)
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste (for finished dish)
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Instructions

1. Step 1: Preheat the oven to 200°C. Toss the cubed butternut squash with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a parchment-lined baking sheet and roast for 15-20 minutes.
2. Step 2: Trim and halve the Brussels sprouts. Toss with 2 tablespoons olive oil, salt, and pepper. Spread on another parchment-lined baking sheet and roast at 200°C for 20-30 minutes.
3. Step 3: Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain, reserving some pasta water.
4. Step 4: Heat 1 tablespoon olive oil in a large skillet over medium heat. Slice the smoked sausage into coins and cook until browned on both sides. Remove and set aside.
5. Step 5: In the same skillet, cook minced garlic until fragrant. Add butter and melt. Add the cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
6. Step 6: Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme leaves to the skillet. Gently toss to combine everything. Adjust seasoning as needed before serving.

Tips & Variations

• Use Andouille or Cajun sausage for a spicier kick, or choose mild smoked sausage for gentler flavors.
• If you prefer a creamier texture, stir in a splash of heavy cream or grated Parmesan cheese before serving.
• Fresh thyme can be replaced with rosemary or sage for a different herbal note.
• To save time, roast the vegetables together on one sheet, but keep an eye on cooking times to avoid overcooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of pasta water to keep the dish moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this dish?

Yes, you can substitute bow tie pasta with penne, rotini, or any pasta shape you have on hand. Just cook according to package instructions until al dente.

How do I make this recipe vegetarian?

Omit the sausage and increase the amount of roasted vegetables or add plant-based protein like sautéed mushrooms or cooked lentils for a hearty vegetarian option.

Autumn Sausage Pasta with Roasted Butternut Squash and Brussels Sprouts Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

A cozy and hearty autumn-inspired pasta dish featuring roasted butternut squash, crispy Brussels sprouts, and flavorful smoked sausage, tossed with bow tie pasta and fragrant garlic butter. This 25-minute fall favorite is perfect for enjoying seasonal vegetables with a delicious smoky twist.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

Pasta and Sausage

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (such as Cajun, andouille, or regular smoked sausage)

Sauce and Seasoning

• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Instructions

1. Preheat and Roast Butternut Squash: Preheat your oven to 200°C (392°F). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it out in a single layer on a parchment paper-lined baking sheet. Roast for 15-20 minutes until tender and caramelized.
2. Roast Brussels Sprouts: Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Spread out in a single layer on another parchment-lined baking sheet and roast in the oven at 200°C for 20-30 minutes until golden and crispy on the edges.
3. Cook Pasta: Bring a large pot of salted water to a boil. Add bow tie pasta and cook according to the package instructions until al dente. Drain the pasta, reserving some pasta water for later if needed.
4. Brown Sausage: Heat olive oil in a large skillet over medium heat. Slice the cooked smoked sausage into coins and add them to the skillet. Cook until browned on both sides, then remove the sausage and set aside.
5. Sauté Garlic and Butter: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add butter and allow it to melt, creating a fragrant garlic butter sauce.
6. Toss Pasta in Garlic Butter: Add the cooked pasta back into the skillet and toss well to coat with the garlic butter. Season with salt, pepper, and smoked paprika to taste.
7. Combine All Ingredients: Add the roasted butternut squash, roasted Brussels sprouts, browned sausage, and fresh thyme leaves to the skillet. Gently mix everything together, ensuring even distribution. Taste and adjust seasoning as needed.

Notes

• For extra creaminess, add a splash of reserved pasta water while tossing to loosen the sauce.
• You can substitute smoked sausage with your preferred type of cooked sausage.
• Fresh thyme can be omitted or replaced with fresh rosemary or sage for a different flavor.
• Leftovers store well in the refrigerator for up to 3 days.

Keywords: autumn pasta, butternut squash pasta, sausage pasta, fall recipes, roasted Brussels sprouts, smoked sausage, easy weeknight dinner