Garlic Parmesan Chicken and Potatoes Recipe

If you’re searching for a hearty, comforting meal that combines crispy, golden potatoes with juicy, flavorful chicken, look no further than Garlic Parmesan Chicken and Potatoes. This dish delivers a perfect balance of garlicky richness and cheesy goodness with every bite, making it a beloved go-to for both busy weeknights and laid-back weekends. The simplicity of the ingredients meets an incredible depth of flavor, promising a satisfying dinner that feels both indulgent and wholesome.

Ingredients You’ll Need

These ingredients come together beautifully to create the magic behind Garlic Parmesan Chicken and Potatoes. Each element plays a crucial role—from creating that aromatic garlic punch to ensuring the chicken stays tender and the potatoes crisp and golden.

• Boneless skinless chicken breasts: About 1 ½ pounds ensures juicy and tender chicken pieces that cook evenly.
• Baby potatoes: Halved or quartered, their creamy interior contrasts perfectly with a crispy exterior after roasting.
• Olive oil: Divided use—helps to coat the potatoes and chicken for roasting while enhancing flavor and crispiness.
• Garlic cloves, minced: Provides that essential pungent and savory base that wakes up every dish.
• Italian seasoning: A blend of herbs that adds warmth and complexity.
• Paprika: Delivers a subtle smoky flavor and a lovely color on the potatoes.
• Salt and black pepper: To season perfectly, bringing out the natural flavors of both chicken and potatoes.
• Grated Parmesan cheese: Infuses the dish with a nutty, salty richness that elevates every bite.
• Fresh parsley: Chopped and sprinkled on top for a fresh, vibrant finish.
• Unsalted butter, melted: Brushed over at the end for added moisture and indulgence.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 400°F (200°C). Greasing a large baking dish or sheet pan prevents sticking and helps everything cook evenly. This step sets the foundation for that perfect roast.

Step 2: Toss the Potatoes

In a bowl, combine your baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Toss them well until every piece is nicely coated, then spread them out evenly on one side of the pan. This flavorsome coat is key to crisped, golden potatoes with a tender inside.

Step 3: Prepare the Chicken

Drizzle the chicken breasts with the remaining olive oil, then rub them with the rest of the garlic, a pinch of salt, pepper, and half of your Parmesan cheese. Placing the chicken on the opposite side of the pan from the potatoes prevents overcrowding and ensures even cooking while infusing the chicken with cheesy, garlicky goodness.

Step 4: Roast Until Perfect

Pop the pan in the oven and roast for 30 to 35 minutes. Flip the potatoes halfway through cooking to ensure they roast evenly and get crispy on all sides. You’ll know the chicken is done when it reaches an internal temperature of 165°F (74°C), with the potatoes perfectly golden and tender.

Step 5: Butter and Parmesan Finish

Once out of the oven, brush the chicken and potatoes with melted butter and sprinkle the remaining Parmesan cheese on top. This finishing touch adds moisture and an irresistible, savory crust that makes Garlic Parmesan Chicken and Potatoes truly unforgettable.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Freshly chopped parsley is a simple but effective garnish that brightens the plate and adds a mild herbaceous contrast to the rich Parmesan and garlic flavors of the dish. You might also consider a light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes if you love a bit of heat.

Side Dishes

This dish is wonderfully complete on its own, but if you want to round out the meal, a crisp green salad or steamed veggies like broccoli or green beans add freshness. A side of garlic bread or warm dinner rolls can also help scoop up any of the delicious buttery juices.

Creative Ways to Present

For a crowd-pleasing presentation, arrange the chicken breasts on a platter surrounded by the golden potatoes and a scattering of parsley and Parmesan. Serving family-style encourages sharing and conversation. For a more elegant touch, plate individual servings with a lemon wedge on the side to add brightness at the table.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier lunch or dinner the next day.

Freezing

If you want to save this dish for later, it freezes beautifully. Wrap the chicken and potatoes tightly in freezer-safe containers or bags, and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place the chicken and potatoes on a baking sheet and warm in a 350°F oven until heated through and crispy again, about 10–15 minutes. Avoid the microwave if you want to keep that lovely golden crust intact.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and tend to stay juicier during roasting. You might need to adjust the cooking time slightly since thighs can be thicker.

What type of potatoes work best for this recipe?

Baby potatoes are ideal because they cook evenly and develop a great crispy texture. Small Yukon Gold or red potatoes are perfect choices.

Is it necessary to flip the potatoes during cooking?

Flipping the potatoes halfway helps them brown evenly and get crispy all over, so it’s a step worth following for the best texture.

Can I prepare this dish in advance?

You can prep the garlic and Parmesan coating on the chicken and toss the potatoes ahead of time, but it’s best to assemble and roast just before serving for maximum freshness and flavor.

How can I make this recipe dairy-free?

To make it dairy-free, skip the Parmesan cheese and use a dairy-free butter substitute or olive oil for the finishing touch. While the flavor will be slightly different, it will still be delicious.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is truly a recipe that feels like a warm, comforting hug on a plate. With its incredible blend of flavors and simple steps, it’s a dish you’ll want to make over and over. Give it a try—you’ll have a new favorite the whole family will ask for again and again.

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