Bars with Walnut Crust and Streusel Topping Recipe

If you’re in the mood for a delightful autumn treat that combines creamy pumpkin goodness with a satisfying crunch, you’re going to fall head over heels for these Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping. This recipe balances the mellow sweetness of pumpkin puree with the slight tang of cream cheese, all nestled on a rich walnut crust and finished with a buttery streusel that offers just the right amount of texture. Whether you’re looking for a show-stopping dessert for holiday gatherings or a cozy snack to enjoy with a cup of tea, these bars bring together comforting flavors in a way that feels both indulgent and approachable. Trust me, once you try these Bars with Walnut Crust and Streusel Topping, they’ll quickly become a favorite in your baking rotation.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, creating layers of flavor and texture that make these bars unforgettable. From the crunchy walnuts to the creamy cheesecake, each component is essential to the overall magic.

• Walnuts (1 cup, finely chopped): Adds toasted nuttiness and a crunchy base that perfectly complements the creamy filling.
• Almond flour (1 cup): Brings a subtle nuttiness and helps bind the crust with a tender crumb.
• White sugar (1/2 cup): Sweetens the crust just enough without overpowering the nutty flavors.
• Salted butter (1/4 cup melted + 6 tbsp softened): Provides richness and moisture to both the crust and streusel.
• Pumpkin puree (6 oz, about 1/2 cup + 2 tbsp): Offers that classic pumpkin flavor without the added spices found in pie filling.
• White sugar (2/3 cup): Sweetens the cheesecake layers to a luscious finish.
• Eggs (2): Bind the cheesecake layers, ensuring a smooth, firm texture.
• Cream cheese (2 8-oz packages, room temp): The heart of the cheesecake’s creamy, tangy filling.
• Pumpkin spice (1 tsp): Infuses warm, cozy spice notes characteristic of fall desserts.
• Cinnamon (1/2 tsp): Enhances the spice profile with subtle sweetness and warmth.
• Brown sugar (1/3 cup): Deepens the streusel topping’s flavor with molasses undertones.
• Oats (1/4 cup): Adds chewiness and texture to the streusel.
• Flour (1/2 cup): Helps hold the streusel together while keeping it tender and crumbly.
• Vanilla (1 tsp): Rounds out the streusel with a hint of aromatic sweetness.

How to Make Bars with Walnut Crust and Streusel Topping

Step 1: Prepare the Walnut Crust

Start by preheating your oven to 350 degrees F and lining an 8×8-inch baking dish with parchment paper—this makes removing the bars a breeze. Then, combine the finely chopped walnuts, almond flour, 1/2 cup white sugar, and 1/4 cup melted salted butter. Stir until everything is moist and evenly combined. Press this mixture firmly into your prepared baking dish, creating an even layer that will form the base for your cheesecake bars.

Step 2: Create the Classic Cheesecake Layer

In a large bowl, beat together the room-temperature cream cheese and 2/3 cup white sugar until smooth and creamy. Add in the eggs and continue mixing until fully incorporated. Scoop out about 1 1/2 cups of this creamy mixture, setting it aside for the white cheesecake layer. Pour the remaining mixture evenly over the walnut crust and smooth the top—it’s the first luscious layer that will add depth to your bars.

Step 3: Mix the Pumpkin Cheesecake Filling

To the reserved 1 1/2 cups of cheesecake mixture, gently fold in the pumpkin puree, 1 teaspoon pumpkin spice, and 1/2 teaspoon cinnamon. This combination brings autumn’s best spices and rich pumpkin flavor to the filling. Be careful not to overmix; you want to keep it silky and luscious.

Step 4: Layer the Pumpkin Mixture

Carefully spoon the pumpkin cheesecake mixture over the already spread white cheesecake layer on the walnut crust. Don’t worry about it being perfectly neat; a rustic swirl or slight layering works wonders here and creates a beautiful marbling effect once baked.

Step 5: Prepare and Add the Streusel Topping

In a separate bowl, combine the 1/3 cup white sugar, brown sugar, oats, flour, 6 tablespoons of softened salted butter, and 1 teaspoon vanilla. Mix until the streusel becomes crumbly yet holds together when pressed. Gently sprinkle this streusel topping evenly over the pumpkin cheesecake layer, giving your bars that irresistible crunchy finish.

Step 6: Bake and Chill

Pop your masterpiece into the oven and bake at 350 degrees F for 60 to 70 minutes. The edges should be set, and the center just a bit jiggly—perfect for cheesecake. Allow the bars to cool slightly at room temperature, then transfer to the fridge or freezer to chill for at least 2 hours. This chilling step ensures clean slices and enhances the flavors melded together beautifully in the Bars with Walnut Crust and Streusel Topping.

How to Serve Bars with Walnut Crust and Streusel Topping

Garnishes

Serving these bars with a dollop of freshly whipped cream and a light dusting of cinnamon or nutmeg instantly elevates the experience. For an extra touch of elegance, sprinkle some toasted walnut halves or a drizzle of warm caramel syrup. These simple additions complement the natural flavors and add a wow factor for guests.

Side Dishes

Pair your Bars with Walnut Crust and Streusel Topping with a hot beverage like spiced chai tea, freshly brewed coffee, or a cinnamon-infused latte to complement the spices. If you’re serving these bars as dessert after a fall-inspired meal, consider a scoop of vanilla bean ice cream or a dish of fresh seasonal fruit to balance out the rich sweetness.

Creative Ways to Present

For a fun twist, cut the bars into bite-sized squares and serve them on a festive platter with sprigs of fresh rosemary or thyme to mimic the warmth of autumn. You could also layer crumbled bars into parfait glasses with whipped cream and spiced pecans for an elegant trifle-style dessert that amazes.

Make Ahead and Storage

Storing Leftovers

These bars stay delicious for up to 5 days when stored in an airtight container in the refrigerator. Chilling maintains the creamy texture of the cheesecake layers and the crispness of the streusel topping—plus, they get even better as the flavors meld together over time.

Freezing

If you want to make these Bars with Walnut Crust and Streusel Topping in advance, simply wrap the chilled bars tightly in plastic wrap and aluminum foil before freezing. They will stay fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge for the best texture and taste.

Reheating

While these bars are perfect cold, if you prefer them slightly warm, gently reheat single servings in the microwave for about 10 to 15 seconds. Avoid microwaving an entire batch as it can soften the streusel too much. Alternatively, warm them at a low temperature in the oven for a few minutes to refresh that freshly baked feel.

FAQs

Can I use other nuts instead of walnuts for the crust?

Absolutely! Pecans or almonds make excellent substitutes and pair wonderfully with pumpkin flavors. Just be sure to finely chop them to maintain the right crust texture.

Do I have to use pumpkin puree or can I use canned pumpkin pie filling?

It’s best to use pure pumpkin puree without spices or sweeteners. Pumpkin pie filling already contains sugar and spices, which can throw off the balance of sweetness and seasoning in the bars.

Can I make these bars gluten-free?

Yes! By swapping regular flour in the streusel topping for a gluten-free flour blend, you can enjoy these bars gluten-free. Make sure your oats are also certified gluten-free for the best results.

How do I know when the bars are fully baked?

Look for firm edges with a slightly jiggly center—similar to a classic cheesecake. The streusel topping should be golden brown and crisp. Try not to overbake, or the filling can become dry.

Can I make these Bars with Walnut Crust and Streusel Topping dairy-free?

For a dairy-free version, substitute cream cheese and butter with plant-based alternatives like vegan cream cheese and coconut oil. The texture may vary slightly, but the flavors remain delicious.

Final Thoughts

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping bring together everything you love about fall desserts in one sumptuous bite. Creamy, nutty, and spiced just right, they are truly a joy to make and even more delightful to share. I can’t wait for you to try these Bars with Walnut Crust and Streusel Topping—you may find yourself whipping up a batch every season!

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