Introduction

These Pineapple Turkey Tacos offer a delicious blend of savory and sweet flavors, making dinner both exciting and easy to prepare. Ground turkey is seasoned and simmered with pineapple and salsa, then served with fresh, crisp toppings for a vibrant taco experience.

Two small tortillas are placed on a white marbled surface, each topped with several layers. The bottom layer on each tortilla is cooked ground meat mixed with small, chunky pieces of cooked pineapple. There are scattered bright red diced bell peppers and thin strips of purple cabbage adding color on top. One tortilla includes thin slices of fresh avocado arranged neatly on one side. Small green cilantro leaves are sprinkled around for garnish. On the surface near the tortillas are lime halves and fresh cilantro sprigs. There is also a white bowl with pieces of pineapple at the bottom left. The photo was taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon avocado oil
½ medium yellow onion, chopped
½ tablespoon minced garlic
1 pound ground turkey, 97% lean
1 tablespoon homemade taco seasoning
⅔ cup diced pineapple
½ cup favorite jarred salsa
Favorite taco shells
Sliced red cabbage (for serving)
Diced red bell pepper (for serving)
Shredded lettuce (for serving)
Sliced avocado (for serving)
Fresh cilantro (for serving)
Lime juice (for serving)

Instructions

Step 1: Heat avocado oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened and fragrant.
Step 2: Add the ground turkey and taco seasoning to the skillet. Cook until the turkey is almost browned, stirring occasionally.
Step 3: Stir in the diced pineapple and salsa, then reduce the heat to a simmer. Cook until the turkey is fully cooked and flavors have melded, about 3-5 minutes more.
Step 4: Assemble the tacos by filling your favorite shells with the turkey mixture. Top with red cabbage, red bell pepper, shredded lettuce, avocado slices, fresh cilantro, and a squeeze of lime juice.

Tips & Variations

For a grain-free option, try using Siete brand taco shells which are paleo-friendly and delicious.
If fresh pineapple is not available, use canned pineapple chunks drained well to avoid excess moisture.
Add a sprinkle of shredded cheese or a dollop of Greek yogurt for extra creaminess.
Adjust the heat by adding jalapeños or hot sauce to the taco filling or toppings.

Storage

Store leftover turkey filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Keep taco shells and fresh toppings separate to maintain their texture when storing leftovers.

How to Serve

Two small tortillas with light charring lay flat on a white marbled surface. Each tortilla holds a colorful mix of ground meat, golden pineapple chunks, small orange carrot pieces, and thin strips of purple cabbage. One tortilla is topped with three fresh green avocado slices arranged neatly on one side. Bright green cilantro leaves are sprinkled over both tortillas, adding a fresh touch. On the top right, two halves of a green lime sit nearby, and to the left, a small white bowl filled with yellow pineapple chunks and scattered cilantro leaves complete the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

Yes, you can prepare the turkey filling a day ahead and store it in the refrigerator. Assemble the tacos just before serving to keep toppings fresh and shells crisp.

What can I use instead of ground turkey?

Ground chicken, beef, or even plant-based meat substitutes can be used if you prefer. Adjust cooking times accordingly to ensure the meat is fully cooked.