Potsticker Noodle Bowl Recipe

Introduction

This Potsticker Noodle Bowl is a flavorful and satisfying meal that combines tender ground pork with wide lo mein noodles and a vibrant sauce. It’s quick to prepare, making it perfect for a busy weeknight dinner.

Ingredients

• 8 oz wide Lo Mein noodles, cooked and rinsed
• 1 tablespoon peanut oil
• 1 pound ground pork
• 1/4 cup plus 2 tablespoons sliced green onions, divided
• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 4 cups coleslaw mix

Instructions

1. Step 1: Cook the wide Lo Mein noodles according to package instructions, then rinse under cold water and set aside.
2. Step 2: In a large skillet, heat the peanut oil over medium-high heat. Add the ground pork and 1/4 cup of sliced green onions, cooking until the pork is browned and cooked through.
3. Step 3: In a bowl, whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha to create the sauce.
4. Step 4: Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the pork. Toss everything together and cook for 2 to 3 minutes until the noodles and vegetables are coated and warmed through.
5. Step 5: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions. Serve immediately.

Tips & Variations

• Use ground chicken or turkey instead of pork for a leaner option.
• Add a handful of shredded carrots or snap peas for extra crunch and color.
• Adjust the sriracha to your preferred spice level or omit for a milder dish.
• Substitute mirin with a mix of rice vinegar and a bit of sugar if mirin is not available.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of broth if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute with spaghetti, udon, or rice noodles depending on your preference. Just adjust cooking times according to the noodle type.

Is this dish suitable for meal prep?

Absolutely! The components hold up well in the fridge, making it a convenient and tasty option for make-ahead lunches or dinners.

Potsticker Noodle Bowl Recipe

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★★★★★

4.6 from 96 reviews

A flavorful Potsticker Noodle Bowl combining tender ground pork, wide Lo Mein noodles, and crisp coleslaw mix tossed in a savory sauce made with chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and a hint of sriracha. This quick stovetop dish is garnished with fresh green onions for a vibrant finish, offering a delicious and easy meal inspired by Asian flavors.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Noodles

• 8 oz wide Lo Mein noodles, cooked and rinsed

Protein

• 1 pound ground pork
• 1 tablespoon peanut oil
• 1/4 cup sliced green onions (for cooking)

Sauce

• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha

Vegetables & Garnish

• 4 cups coleslaw mix
• 2 tablespoons sliced green onions (for garnish)

Instructions

1. Cook Noodles: Boil the wide Lo Mein noodles according to package instructions until tender. Rinse them under cold water to stop cooking and set aside.
2. Brown Pork: Heat 1 tablespoon of peanut oil in a skillet over medium-high heat. Add the ground pork along with 1/4 cup sliced green onions. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 5-7 minutes.
3. Prepare Sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
4. Combine Ingredients: Add the cooked noodles and 4 cups of coleslaw mix to the skillet with the browned pork. Pour the prepared sauce over everything.
5. Toss and Heat Through: Stir well and toss everything together in the skillet for 2 to 3 minutes until the noodles and vegetables are evenly coated with the sauce and heated through.
6. Garnish and Serve: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions. Serve immediately for best flavor and texture.

Notes

• Use low-sodium soy sauce to control salt content.
• The coleslaw mix adds a nice crunch without additional prep.
• Adjust sriracha to spice preference or omit for milder taste.
• Cooking pork thoroughly is essential for food safety.
• Leftovers can be refrigerated and reheated, but noodles may soften further.

Keywords: Potsticker Noodle Bowl, Lo Mein, ground pork noodles, Asian noodle bowl, quick dinner recipe, stir fry noodles