Introduction

These S’mores Cinnamon Rolls are a delightful twist on a classic favorite, combining the warm, gooey goodness of cinnamon rolls with the nostalgic flavors of s’mores. Perfect for a cozy breakfast or a special dessert, they bring chocolate, cinnamon, graham crackers, and marshmallow crème together in a soft, tender roll.

The image shows a close-up of soft cinnamon rolls on a white plate, each roll covered with thick, creamy white icing that slightly drips over the sides. The top layer is sprinkled with small, toasted brown marshmallows and bits of dark chocolate, which add a rough texture and contrast to the smooth icing. The rolls are golden brown underneath, with visible swirls of cinnamon inside the soft dough. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup warmed milk (about 110℉)
2 1/4 tsp active dry yeast
2 large eggs, room temperature, lightly beaten
4 1/2 cups all-purpose flour
1 tsp salt
1/4 cup granulated sugar
10 tbsp unsalted butter, cubed and room temperature
1/2 cup unsalted butter, room temperature (for filling)
1/2 cup brown sugar, packed (light or dark, for filling)
1/2 tbsp ground cinnamon (for filling)
1 1/2 cups chopped chocolate (for filling)
1 1/2 cups graham cracker crumbs (for filling)
7 oz vegan marshmallow crème
2 tbsp water

Instructions

Step 1: Warm the milk to about 110℉. Stir in the active dry yeast and let it sit for 5 minutes until foamy.
Step 2: In a large bowl, combine the yeast mixture with the eggs, granulated sugar, salt, and cubed butter. Mix well.
Step 3: Gradually add the flour, stirring until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently until smooth and elastic.
Step 4: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Prepare the filling by blending the softened butter, brown sugar, cinnamon, chopped chocolate, and graham cracker crumbs together until well combined.
Step 6: On a floured surface, roll the risen dough into a large rectangle. Spread the filling evenly over the dough.
Step 7: Roll the dough tightly into a log shape, then slice into about 12 equal pieces.
Step 8: Arrange the rolls cut-side up in a greased baking dish. Cover and let rise for another 30 minutes.
Step 9: Preheat the oven to 350℉ (175℃). Bake the rolls for approximately 23 minutes, or until golden brown.
Step 10: While the rolls are still warm, spread vegan marshmallow crème on top. Optionally, toast lightly for a golden finish.

Tips & Variations

Use your favorite type of chocolate—milk, dark, or semi-sweet—to adjust sweetness and richness.
For a dairy-free option, substitute the butter with a vegan alternative and ensure the marshmallow crème is vegan.
Add chopped nuts like walnuts or pecans to the filling for extra texture and flavor.
Toast the marshmallow topping with a kitchen torch for authentic s’mores flavor and appearance.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the microwave for about 20 seconds until warm and gooey. For longer storage, freeze the rolls (without topping) in a sealed container for up to 2 months, then thaw and reheat before adding marshmallow crème.

How to Serve

A close-up image shows a single cinnamon roll with soft, gooey white icing covering most of it. The cinnamon roll is light brown with swirled layers inside, topped with toasted golden-brown marshmallows and small dark chocolate pieces scattered on top. The cinnamon roll sits on a white plate, and the background is a white marbled surface. A woman's hand is gently touching the side of the roll. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but mix it directly with the flour instead of dissolving it in milk first.

Is it necessary to let the dough rise twice?

Yes, the first rise allows the dough to develop flavor and texture, while the second rise after shaping ensures the rolls are light and fluffy when baked.