Greek Yogurt Cookie Dough Bites Recipe

Introduction

Greek Yogurt Cookie Dough Bites are a delightful no-bake treat that combines the creamy tang of Greek yogurt with the comforting flavors of classic cookie dough. These bites are quick to make, protein-packed, and perfect for a healthy snack any time of the day.

Ingredients

• ½ cup plain Greek yogurt (thick, not watery)
• ½ cup almond flour (or oat flour as a substitute)
• 2 tablespoons peanut butter or almond butter
• 2 tablespoons maple syrup (honey works too)
• 1 teaspoon vanilla extract
• Pinch of salt
• 3 tablespoons mini chocolate chips
• Optional: scoop of vanilla protein powder
• Optional: dash of cinnamon
• Optional: coconut flakes for rolling

Instructions

1. Step 1: In a bowl, combine Greek yogurt, almond flour, nut butter, maple syrup, vanilla extract, and a pinch of salt. Stir vigorously for about one minute until the mixture transforms into a thick, dough-like consistency.
2. Step 2: Fold in the mini chocolate chips. If using, add protein powder or cinnamon at this stage and mix well.
3. Step 3: Place the bowl in the freezer for 15 to 20 minutes to firm up the dough, making it easier to handle.
4. Step 4: Scoop about a tablespoon of dough and roll it between your palms into balls roughly the size of a small bouncy ball. You should get approximately 12 bites.
5. Step 5: If desired, roll the cookie dough bites in shredded coconut, crushed nuts, or cocoa powder to add an extra touch.

Tips & Variations

• If the dough feels too wet, add an extra tablespoon of almond flour; if too dry, add a teaspoon of yogurt at a time.
• Swap almond flour for oat flour to change the texture and flavor slightly.
• Try adding rainbow sprinkles for a birthday cake version or skip chocolate chips and add cinnamon sugar for a snickerdoodle twist.
• For a peanut butter cup flavor, use all peanut butter and mix in mini peanut butter chips alongside the chocolate chips.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to 5 days. They are best enjoyed cold and make a great grab-and-go snack. For longer storage, freeze them for up to one month; simply thaw a few minutes before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What if my dough is too wet or too dry?

If your dough is too wet and won’t stick, add more almond flour a tablespoon at a time until it firms up. If it’s too dry and crumbly, add a teaspoon of Greek yogurt at a time until it holds together well.

Can I use other nut butters besides peanut or almond?

Yes, feel free to use any nut or seed butter you have on hand, like cashew or sunflower seed butter. Just keep in mind the flavor may vary slightly.

Greek Yogurt Cookie Dough Bites Recipe

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★★★★★

4.7 from 62 reviews

Greek Yogurt Cookie Dough Bites are a healthy, no-bake snack that combines thick Greek yogurt, almond flour, nut butter, and a touch of sweetness to create a protein-packed, guilt-free treat. These easy-to-make bites are perfect for a quick snack, featuring a doughy texture and mini chocolate chips for that classic cookie dough feel, with optional add-ins like protein powder and cinnamon for variety.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes (including freezing time)
• Yield: 12 cookie dough bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• ½ cup plain Greek yogurt (thick, not watery)
• ½ cup almond flour (or oat flour as substitute)
• 2 tablespoons peanut butter or almond butter
• 2 tablespoons maple syrup (can substitute honey)
• 1 teaspoon vanilla extract
• Pinch of salt
• 3 tablespoons mini chocolate chips

Optional Ingredients

• 1 scoop vanilla protein powder
• Dash of cinnamon
• Coconut flakes for rolling

Instructions

1. The Mix: In a mixing bowl, combine Greek yogurt, almond flour, nut butter, maple syrup, vanilla extract, and a pinch of salt. Stir vigorously for about a minute. The mixture will look messy at first but will thicken and transform into a dough-like consistency.
2. Chocolate Chip Time: Fold in the mini chocolate chips along with any optional ingredients like protein powder or cinnamon if using. Mix thoroughly to evenly distribute.
3. The Freezer Trick: Place the bowl in the freezer for 15-20 minutes to firm up the dough. This step makes it easier to roll and handle without sticking.
4. Roll Baby Roll: Using about a tablespoon of the dough, roll it between your palms to form balls around the size of a bouncy ball from a quarter machine. You should get roughly 12 balls from the batch.
5. The Finishing Touch: Optionally, roll the balls in shredded coconut, crushed nuts, or cocoa powder to give them an attractive, flavorful coating.
6. Storage: Store finished cookie dough bites in an airtight container in the fridge for up to 5 days or freeze for up to 1 month. They are delicious both chilled and frozen.

Notes

• If dough is too wet and sticky, add more almond flour a tablespoon at a time until it firms up.
• If dough is too dry and crumbly, add Greek yogurt a teaspoon at a time until the right consistency is reached.
• Adjust sweetness by adding more maple syrup or a few drops of liquid stevia if desired.
• Variations include adding sprinkles for a birthday cake version, using all peanut butter plus peanut butter chips for a peanut butter cup flavor, or adding cinnamon and rolling in cinnamon sugar for a snickerdoodle effect.

Keywords: Greek yogurt cookie dough bites, no bake protein snacks, healthy cookie dough, gluten free snacks, protein balls, almond flour cookie dough, easy snack recipe