Introduction

Crispy Feta Fried Eggs bring a delightful twist to your morning routine with a golden, crunchy feta crust surrounding a perfectly cooked egg. Served on warm tortilla with creamy avocado and vibrant garnishes, this recipe is simple yet impressive for any breakfast or brunch.

The image shows a white plate with a layer of green mashed avocado spread evenly on the bottom. On top of the avocado, there is one large fried egg with a bright yellow yolk in the center and slightly crispy, browned white edges. The egg is sprinkled with black pepper and red chili flakes, adding small specks of red and black over the yellow and white. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
¾ oz / 20g feta cheese
1 small tortilla or slice of toasted bread
¼ avocado
Dried oregano
Red pepper flakes
Cooking oil spray or olive oil spray
Lemon juice
Pickled onions (for garnish)
Chili oil (for garnish)

Instructions

Step 1: Spray a small fry pan or skillet with cooking oil. Crumble the feta cheese evenly in the pan, making sure to cover the outer edge of the pan as well.
Step 2: Heat the pan over medium heat and allow the feta cheese to sizzle and sauté for a couple of minutes until it starts to melt and form a golden crust, being careful not to burn.
Step 3: Gently crack the egg into the center of the pan, on top of the melted feta. Sprinkle dried oregano and red pepper flakes over the egg.
Step 4: Cook the egg to your preferred doneness — whether that’s with a runny yolk or fully set.
Step 5: Meanwhile, warm the tortilla by heating it on a gas stove, in the oven, or microwave. Smash the avocado and spread it on the warmed tortilla, then add a squeeze of lemon juice for brightness.
Step 6: Once the egg is cooked and the feta has formed a crispy crust, carefully lift it from the pan with a spatula and place it on top of the avocado-covered tortilla.
Step 7: Garnish with pickled onions and a drizzle of chili oil for an extra burst of flavor. Serve immediately and enjoy your Crispy Feta Fried Eggs!

Tips & Variations

For a gluten-free option, use corn tortillas or serve the eggs over sautéed greens instead of bread.
Add fresh herbs like chopped parsley or mint for added freshness.
Swap red pepper flakes for smoked paprika to change the spice profile.
Try goat cheese instead of feta for a creamier texture.

Storage

This dish is best served fresh and enjoyed immediately. If you need to store leftovers, separate the egg and avocado-tortilla layers in an airtight container and refrigerate for up to 1 day. Reheat gently in a skillet to maintain crispiness, though the feta crust may soften slightly.

How to Serve

The image shows a white plate on a white marbled surface holding a dish with two main layers. The bottom layer is a smooth and creamy green spread, likely mashed avocado, covering the whole plate base evenly. On top of this is a crispy, browned tortilla or flatbread that is slightly larger than the spread, with a rough texture and some darker spots from cooking. The top layer is a fried egg with a bright yellow yolk in the center, surrounded by white, cooked egg whites that have some bubbled and browned edges. A sprinkle of seasoning, possibly chili flakes or ground pepper, is scattered over the egg, adding spots of red and black color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of feta?

Feta cheese is key to achieving the crispy crust because of its crumbly texture and salt content. Using other cheeses might not produce the same crispiness, but experimenting with halloumi or paneer could be interesting.

How do I prevent the egg from sticking to the pan?

Make sure to spray the pan well with oil and allow the feta to cover the surface evenly before adding the egg. Cooking over medium heat helps prevent sticking and ensures the cheese crisps properly.