Lucky Charms Treats for St. Patrick’s Day Recipe

Introduction

Celebrate St. Patrick’s Day with these fun and colorful Lucky Charms Treats! Gooey marshmallows and crunchy cereal combine perfectly for a sweet, festive snack that’s easy to make and delightfully tasty.

Ingredients

• 4 Tbsp butter, plus extra to butter the pan
• 1 1/2 bags mini marshmallows (15 oz bags)
• 6 cups Lucky Charms Cereal
• 1 bag white chocolate chips (12 oz)
• 4 drops green food coloring

Instructions

1. Step 1: Butter the bottom of a 9×13-inch pan using a paper towel and extra butter to prevent sticking.
2. Step 2: Melt 4 tablespoons of butter in a large microwave-safe bowl.
3. Step 3: Add marshmallows to the melted butter and stir to coat them evenly.
4. Step 4: Microwave the mixture for 30 seconds, stir, then microwave another 30 seconds and stir until marshmallows are completely melted and smooth.
5. Step 5: Gradually pour Lucky Charms cereal into the marshmallow mixture, stirring well to combine.
6. Step 6: Transfer the mixture to the greased pan. Wet your hand with water and press the treats evenly into the pan.
7. Step 7: Cover and chill in the refrigerator for at least one hour to set.
8. Step 8: Cut the treats into 20-24 squares and place them upside down on wax paper.
9. Step 9: Melt the white chocolate chips in the microwave for 45 seconds, stir, then heat another 45 seconds and stir until smooth.
10. Step 10: Add green food coloring to the melted chocolate and stir until evenly colored.
11. Step 11: Dip the bottom of each treat into the green chocolate coating, then place them back on the wax paper to allow the chocolate to set.
12. Step 12: Serve and enjoy your festive Lucky Charms Treats!

Tips & Variations

• Add more or fewer drops of green food coloring to adjust the shade of the chocolate according to your preference.
• For a fun twist, try using different colored food coloring or sprinkle additional Lucky Charms marshmallows on top before the chocolate coating sets.
• Use a silicone spatula to better mix the marshmallow and cereal without sticking.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if you prefer them softer, but enjoy chilled for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips if you prefer. Just adjust the food coloring or skip it altogether based on your desired look.

How do I prevent the treats from sticking to my hands when pressing?

Running your hands under cool water or lightly buttering them before pressing the mixture into the pan helps prevent sticking and makes shaping easier.

Lucky Charms Treats for St. Patrick’s Day Recipe

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Celebrate St. Patrick’s Day with these deliciously gooey Lucky Charms Treats, made with buttery marshmallows, colorful Lucky Charms cereal, and finished with a festive green-dipped white chocolate coating. Easy to make and perfect for sharing, these treats combine a delightful mix of sweet flavors and fun textures.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 20–24 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 Tbsp butter, plus extra to butter the pan
• 1 1/2 bags mini marshmallows (15 oz bags)
• 6 cups Lucky Charms Cereal
• 1 bag white chocolate chips (12 oz)
• 4 drops green food coloring

Instructions

1. Prepare the Pan: Use a paper towel to butter the bottom of a 9×13-inch baking pan with extra butter to prevent sticking.
2. Melt Butter and Marshmallows: In a large microwave-safe bowl, melt 4 tablespoons of butter. Pour marshmallows over the melted butter and stir to coat evenly.
3. Microwave Marshmallow Mixture: Heat the marshmallow and butter mixture in the microwave for 30 seconds, then stir. Repeat heating for another 30 seconds and stir thoroughly until completely melted and smooth.
4. Add Cereal: Gradually pour in the Lucky Charms cereal, mixing well each time to ensure the cereal is fully coated with the marshmallow mixture.
5. Press into Pan: Transfer the mixture into the prepared pan. Wet your hand with water to prevent sticking and press the mixture evenly into the pan. Cover and refrigerate for at least one hour to set.
6. Cut into Squares: Once set, cut the treats into 20 to 24 evenly sized squares. Place them upside down on wax paper for decorating.
7. Melt White Chocolate: Melt the white chocolate chips in the microwave for 45 seconds, stir, then continue melting in 45-second intervals, stirring in between until smooth.
8. Color the Chocolate: Add 4 drops of green food coloring to the melted white chocolate and stir to combine until you achieve an even green color.
9. Dip Treats: Dip the bottom of each treat into the green chocolate. Place the treats upside down on wax paper again to allow the chocolate to cool and harden.
10. Serve: Once the chocolate has set, the treats are ready to serve and enjoy!

Notes

• Adjust the amount of green food coloring to achieve your desired chocolate shade.
• Using wet hands to press the mixture prevents sticking and helps press the treats evenly.
• You can substitute white chocolate chips with almond bark or candy melts if preferred.
• Store treats in an airtight container at room temperature for up to 2 days or refrigerated for 4-5 days.

Keywords: Lucky Charms Treats, St. Patrick’s Day dessert, marshmallow cereal treat, festive treats, easy dessert