Easy Cheesy Garlic Crescent Rolls Recipe

Introduction

These Easy Cheesy Garlic Crescent Rolls are a quick and delicious addition to any meal. Filled with gooey mozzarella and brushed with flavorful garlic butter, they’re perfect warm and fresh from the oven.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick baking mat.
2. Step 2: In a small bowl, mix the melted butter and minced garlic until well combined.
3. Step 3: Unroll the crescent roll dough and separate it into 8 triangles.
4. Step 4: Sprinkle about a tablespoon of mozzarella cheese on the wide end of each triangle.
5. Step 5: Roll up each triangle starting from the wide end toward the point, tucking the point underneath on the baking sheet to prevent unrolling.
6. Step 6: Use a pastry brush to generously coat the tops of the rolls with the garlic butter mixture.
7. Step 7: If desired, sprinkle chopped parsley over the crescent rolls for extra color and flavor.
8. Step 8: Bake for 10 to 12 minutes until golden brown and the cheese is melted and bubbly.
9. Step 9: Remove from oven and let cool slightly before serving. Enjoy warm for the best gooey cheese and fragrant garlic taste.

Tips & Variations

• For extra flavor, add a pinch of Italian seasoning to the garlic butter before brushing on the rolls.
• Try swapping mozzarella with cheddar or a blend of cheeses for a different taste.
• You can add a small slice of pepperoni or cooked bacon inside each crescent for a heartier roll.

Storage

Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or toaster oven to restore crispness and melt the cheese again. Avoid microwaving if possible, as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough for this recipe?

Yes, frozen crescent roll dough will work fine. Just be sure to thaw it according to package instructions before using.

Can I prepare these ahead of time and bake later?

You can assemble the rolls and place them on the baking sheet, then cover and refrigerate for a few hours before baking. Let them come to room temperature for 10-15 minutes before baking for best results.

Easy Cheesy Garlic Crescent Rolls Recipe

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4.8 from 96 reviews

These Easy Cheesy Garlic Crescent Rolls are a quick and delicious addition to any meal, featuring flaky crescent dough filled with melted mozzarella cheese and brushed with a fragrant garlic butter topping. Perfectly golden and gooey, they are ideal for cheese and garlic lovers seeking a simple yet flavorful side or snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 crescent rolls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 can (8 oz) refrigerated crescent roll dough

Cheese Filling

• 1 cup shredded mozzarella cheese

Garlic Butter Topping

• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the rolls.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a non-stick baking mat for easy cleanup and to prevent sticking.
3. Make Garlic Butter: In a small bowl, combine the melted unsalted butter and minced garlic, stirring until well blended to form the garlic butter mixture.
4. Unroll Dough: Carefully unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.
5. Add Cheese: On the wide end of each dough triangle, evenly sprinkle about one tablespoon of shredded mozzarella cheese.
6. Roll Dough: Roll each triangle starting from the wide end toward the point, enclosing the cheese inside, and place them on the prepared baking sheet. Make sure to tuck the point under each roll to prevent it from unrolling while baking.
7. Brush with Garlic Butter: Using a pastry brush, generously coat the top of each crescent roll with the garlic butter mixture to impart flavor and promote browning.
8. Optional Garnish: For added color and flavor, sprinkle chopped fresh parsley over the rolls before baking.
9. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crescent rolls are golden brown and the cheese has melted and become bubbly.
10. Cool and Serve: Remove the rolls from the oven and let them cool slightly. Serve warm to enjoy the gooey cheese and fragrant garlic butter at their best.

Notes

• For best results, serve the crescent rolls warm so the cheese remains gooey and melty.
• You can substitute mozzarella with other cheeses like cheddar or pepper jack for different flavor profiles.
• Chopped fresh parsley is optional but adds a nice color contrast and fresh taste.
• Ensure the pointed ends of the dough are tucked underneath before baking to keep the rolls intact.
• Store leftovers in an airtight container and reheat in the oven to restore crispness.

Keywords: cheesy garlic crescent rolls, easy crescent roll recipe, garlic butter rolls, cheesy rolls, mozzarella crescent rolls, quick bread side dish, party appetizers