Twix Cookies Recipe

Introduction

Twix Cookies are a delightful twist on the classic candy bar, featuring a soft sugar cookie base topped with creamy caramel and finished with a smooth layer of milk chocolate. These treats capture all the flavors of a Twix bar in a fun homemade cookie that’s perfect for sharing or gifting.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy.
3. Step 3: Add the egg white and vanilla extract to the butter mixture, mixing until fully combined.
4. Step 4: Stir in the all-purpose flour and baking powder until the dough is evenly mixed.
5. Step 5: Roll out the dough to about 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut out circles and place them on an ungreased baking sheet.
6. Step 6: Bake the cookies for 6 to 8 minutes, or until they are puffy and no longer glossy. Remove from oven and transfer to a wire rack to cool completely.
7. Step 7: While the cookies cool, microwave the unwrapped caramels with milk for 1 minute, stirring halfway through, until smooth and creamy.
8. Step 8: Spoon a few teaspoons of the warm caramel onto each cookie, spreading it to almost cover the surface.
9. Step 9: Chill the cookies with caramel in the refrigerator for 10 to 15 minutes, or until the caramel is firm and cold.
10. Step 10: Melt the milk chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
11. Step 11: Spread a thin layer of melted chocolate over the caramel on each cookie. Allow the chocolate to set before serving.

Tips & Variations

• For a richer cookie, substitute half of the salted butter with unsalted butter and add a pinch of sea salt on top before the chocolate sets.
• If you prefer a fudgier texture, use dark chocolate chips instead of milk chocolate.
• Try adding chopped nuts beneath the chocolate layer for a crunchy twist.
• Make bite-sized versions by cutting the dough into smaller shapes for party-friendly treats.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week to keep the caramel and chocolate layers firm. Let the cookies come to room temperature for about 10 minutes before serving to enjoy the best texture and flavor. They also freeze well for up to three months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will add a deeper, caramel-like flavor and make the cookies a bit softer, but it may alter the texture slightly.

Do I need to unwrap the caramels before melting?

Yes, be sure to unwrap the caramels before microwaving to avoid melting the wrappers and ruining the mixture.

Twix Cookies Recipe

Print Recipe

★★★★★

4.9 from 81 reviews

Twix Cookies combine a soft sugar cookie base with a creamy melted caramel topping and a smooth milk chocolate layer. Inspired by the iconic Twix candy bar, these homemade cookies are perfect for anyone craving a delightful treat filled with layers of buttery cookie, luscious caramel, and rich chocolate. Simple to make and irresistibly delicious, they are perfect for sharing or enjoying as an indulgent snack.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 40 minutes
• Yield: 2 dozen cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Caramel Topping

• 20 caramels, unwrapped
• 1 tbsp milk (whole milk recommended)

Chocolate Topping

• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat Oven: Set your oven to 350°F (177°C) to prepare for baking the cookies.
2. Cream Butter and Sugar: In a mixing bowl, beat together the salted butter and granulated sugar until the mixture is light and fluffy, ensuring the sugar is well incorporated.
3. Add Egg White and Vanilla: Mix in the egg white and vanilla extract thoroughly until the dough is well combined and smooth.
4. Add Dry Ingredients: Sift together the all-purpose flour and baking powder, then gradually add to the wet ingredients. Mix until the dough forms an even consistency without overmixing.
5. Roll Out Dough and Cut Shapes: Roll the dough on a lightly floured surface until it reaches between 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut out cookie shapes and place them on an ungreased baking pan, leaving some space between each.
6. Bake Cookies: Bake in the preheated oven for 6-8 minutes. Remove the cookies from the oven when they are slightly puffy and not glossy, indicating they are fully baked yet soft.
7. Cool Cookies: Transfer the baked cookies to a wire rack and allow them to cool completely to room temperature before adding toppings.
8. Prepare Caramel: Microwave the unwrapped caramels with 1 tablespoon of milk for 1 minute, stirring halfway through at 30 seconds. Stir continuously until smooth and creamy.
9. Apply Caramel: Spoon a few teaspoons of the warm caramel onto each cooled cookie and spread evenly to almost cover the surface of the cookie.
10. Chill Cookies: Place the caramel-topped cookies in the refrigerator for 10-15 minutes or until the caramel is completely set and cold.
11. Melt Chocolate: Melt the milk chocolate chips in 30-second intervals in the microwave, stirring after each interval until the chocolate is fully melted and smooth.
12. Add Chocolate Topping: Spread a thin layer of melted chocolate over the caramel on each cookie. Allow the chocolate layer to cool and set completely before serving or storing.

Notes

• Use whole milk for melting caramels to achieve a rich and creamy caramel consistency.
• Roll dough evenly to ensure uniform baking of cookies.
• Do not overbake cookies; remove when puffed and no longer glossy for a soft texture.
• Ensure cookies are fully cool before adding caramel to prevent melting or sliding.
• Refrigerate after caramel application to speed up setting and maintain cookie shape.
• Can be stored in an airtight container for up to 3-4 days.
• For firmer cookies, chill the dough before rolling and cutting.

Keywords: Twix cookies, sugar cookies, caramel cookies, chocolate cookies, homemade Twix, easy cookie recipe, soft cookies, layered cookies