Cozy Cheesy Garlic Chicken Wraps Recipe

Introduction

Cozy Cheesy Garlic Chicken wraps are a perfect comfort food, combining tender shredded chicken with creamy cheese and garlic flavors wrapped in a golden, crispy tortilla. This easy-to-make meal is great for busy weeknights or anytime you want a satisfying, cheesy treat.

Ingredients

• 2 cups cooked, shredded chicken
• 2 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

1. Step 1: In a medium bowl, combine the shredded chicken, minced garlic, softened cream cheese, mayonnaise, salt, black pepper, and paprika. Mix thoroughly until smooth and well combined.
2. Step 2: Lay the flour tortillas flat on a clean surface. Spread the chicken mixture evenly over each tortilla, leaving a small border around the edges. Sprinkle shredded mozzarella and cheddar cheese evenly over the chicken mixture.
3. Step 3: Roll each tortilla tightly into a wrap, making sure the filling stays inside. Brush the outside of each wrap with melted butter, then sprinkle garlic powder and dried parsley evenly over the surface.
4. Step 4: Heat a skillet over medium heat. Place the wraps seam-side down and cook for 3 to 4 minutes until golden and crispy. Carefully flip and cook the other side for an additional 3 to 4 minutes until cheese is melted and wraps are heated through.
5. Step 5: Remove wraps from the skillet and place on a cutting board. Slice in half diagonally if desired, and serve warm.

Tips & Variations

• Use rotisserie or leftover cooked chicken for convenience.
• Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture for extra spice.
• Substitute flour tortillas with whole wheat or gluten-free wraps to suit dietary needs.
• Replace butter with olive oil for a healthier fat option.
• Serve with a side salad or fresh vegetables for a balanced meal.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side or microwave briefly until heated through. For best texture, reheating in a skillet helps keep the wraps crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, using rotisserie chicken or leftover cooked chicken works perfectly and saves time.

Can I prepare these wraps ahead of time?

You can assemble the wraps ahead of time and refrigerate them un-cooked for a few hours before cooking. Just brush with butter and season before cooking for best results.

Cozy Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.6 from 125 reviews

Cozy Cheesy Garlic Chicken Wraps combine tender shredded chicken with creamy garlic-infused cheese and spices, all wrapped in buttery, golden-crisp tortillas. This comforting skillet-cooked recipe is perfect for a quick yet flavorful meal that melts cheese and seals in savory goodness with every bite.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked, shredded chicken
• 2 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Cheese

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Wraps

• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

1. Prepare Chicken Mixture: In a medium bowl, combine the shredded chicken, minced garlic, softened cream cheese, mayonnaise, salt, black pepper, and paprika. Mix thoroughly until the mixture is smooth and all ingredients are well incorporated, ensuring a flavorful base for the wraps.
2. Assemble Wraps: Lay the flour tortillas flat on a clean surface. Evenly spread the prepared chicken mixture over each tortilla, leaving about a half-inch border around the edges. Sprinkle the shredded mozzarella and cheddar cheeses on top of the chicken mixture for a rich, cheesy layer.
3. Roll and Season: Carefully roll each tortilla tightly into a wrap, sealing the filling inside. Brush the outside of each wrap evenly with melted butter, then sprinkle garlic powder and dried parsley for enhanced flavor and a golden, appetizing crust.
4. Cook Wraps: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet to prevent them from unrolling. Cook for 3 to 4 minutes until the bottom side is golden brown and crispy. Flip each wrap carefully and cook the other side for an additional 3 to 4 minutes, allowing the cheese to melt thoroughly and the wraps to warm through.
5. Serve: Remove the wraps from the skillet and transfer to a cutting board. Slice each wrap diagonally in half for easier serving if desired. Serve warm for a satisfying, cheesy garlic chicken meal perfect for any time of day.

Notes

• Use rotisserie chicken or leftover cooked chicken for convenience and added flavor.
• For extra spice, add a pinch of cayenne pepper or a few drops of hot sauce to the chicken mixture.
• Substitute flour tortillas with whole wheat or gluten-free wraps to accommodate dietary preferences.
• Butter can be substituted with olive oil for a healthier fat alternative.
• Serve with a side salad or fresh vegetables to balance the meal nutritionally.

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