Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a warm, comforting dish perfect for chilly evenings. Packed with tender chicken, a velvety tomato-based broth, and rich Parmesan cheese, it’s an easy slow cooker recipe that feels indulgent but is simple to make.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Optional toppings: croutons, shredded mozzarella, fresh basil

Instructions

1. Step 1: In the crock pot, add the chicken breasts, crushed tomatoes, chicken broth, diced onion, garlic, Italian seasoning, salt, and pepper.
2. Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
3. Step 3: Once the chicken is done, use tongs to remove it from the crock pot. Shred the chicken with two forks and set aside.
4. Step 4: In a small mixing bowl, whisk together the heavy cream and grated Parmesan cheese until well combined.
5. Step 5: Pour the cream mixture into the crock pot and stir to combine. Add the shredded chicken back to the soup and mix well.
6. Step 6: Cover and cook on low for an additional 20-30 minutes to allow the flavors to meld and the soup to thicken slightly.
7. Step 7: Before serving, taste and adjust seasoning with additional salt and pepper if needed.
8. Step 8: Ladle the soup into bowls and top with your favorite garnishes, such as croutons, shredded mozzarella, or fresh basil.

Tips & Variations

• Use fresh Parmesan cheese for a smoother texture and better flavor.
• Whisk the cream and Parmesan together before adding to the soup to prevent curdling.
• Shred the chicken while it’s still warm for the best texture.
• If the soup is thinner than desired, mix 1 tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
• Add cooked pasta or spinach for extra heartiness.
• For a low-carb version, skip croutons and use heavy cream instead of half-and-half.
• Make it vegetarian by swapping chicken for chickpeas or white beans and using vegetable broth.
• Add a pinch of red pepper flakes or hot sauce for a spicy kick.
• For a seasonal twist, toss in fresh diced zucchini or bell peppers during the last hour of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well; let it cool completely before transferring to freezer-safe containers and freeze for up to 3 months. Reheat on the stove over low heat or in the microwave, stirring occasionally. If the soup thickens too much, add a splash of broth or cream to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well and add a bit more richness to the soup.

Can I make this soup dairy-free?

Yes! Swap the heavy cream for coconut milk and use a dairy-free Parmesan substitute to keep it creamy and flavorful.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.4 from 114 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a warm and comforting dish featuring tender shredded chicken, a rich tomato base, and creamy Parmesan cheese. Perfect for chilly evenings, it combines wholesome ingredients into an indulgent yet balanced slow-cooked soup that’s easy to prepare and full of classic Italian flavors.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 boneless, skinless chicken breasts
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning (oregano, basil, thyme blend)
• Salt and pepper to taste

Optional Toppings

• Croutons
• Shredded mozzarella cheese
• Fresh basil leaves

Instructions

1. Prepare Ingredients: Dice the onion and mince the garlic. Gather the chicken breasts, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
2. Combine in Crock Pot: Place chicken breasts in the crock pot. Add the crushed tomatoes, chicken broth, diced onion, minced garlic, Italian seasoning, salt, and pepper. Stir lightly to combine the ingredients.
3. Cook Chicken: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
4. Shred Chicken: Using tongs, carefully remove the chicken breasts from the crock pot. Shred the chicken into bite-sized pieces with two forks while still warm, then set aside.
5. Mix Cream and Cheese: In a small mixing bowl, whisk together the heavy cream and freshly grated Parmesan cheese until smooth and well combined to ensure a silky texture.
6. Add Cream Mixture: Pour the cream and Parmesan mixture into the crock pot. Stir well to combine with the tomato broth. Return the shredded chicken to the crock pot and mix it in thoroughly.
7. Final Cooking: Cover and cook on low for an additional 20-30 minutes to allow the flavors to meld and the soup to thicken slightly without boiling.
8. Adjust Seasoning: Taste the soup and add additional salt and pepper if needed to balance the flavors.
9. Serve and Garnish: Ladle the hot soup into bowls. Garnish optionally with croutons, shredded mozzarella, or fresh basil for added texture and flavor.

Notes

• Use fresh Parmesan cheese for best melting and smooth texture; pre-grated cheese can make the soup grainy.
• Whisk the cream and Parmesan cheese together before adding to prevent curdling and ensure creaminess.
• Shred the chicken while it’s still warm for ideal texture and to retain moisture.
• If the soup is thinner than desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last 30 minutes of cooking to thicken.
• To increase heartiness, add cooked pasta or spinach during the final stages of cooking.

Keywords: Crock Pot, Chicken Parmesan, Creamy Soup, Comfort Food, Slow Cooker, Easy Dinner, Italian Soup