Introduction

Discover the rich, savory flavors of Roasted Garlic White Chicken Pizza—a delightful twist on a classic favorite. This homemade pizza combines creamy white sauce, tender chicken, and a blend of cheeses for a comforting meal perfect for any occasion.

A close-up view of a round chicken pizza placed on a wooden board atop a white marbled surface. The pizza has a thick, golden crust with slightly browned, bubbling edges. The first layer is melted white cheese that covers the entire pizza, showing hints of lightly browned spots. Scattered evenly across the cheese are small chunks of grilled chicken, white with charred edges and black pepper seasoning. Fresh green sprigs of herbs are dotted on top, adding a touch of color. The background shows a white bowl filled with flour and some greenery slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pizza dough
1 tablespoon butter
8 cloves roasted garlic, minced
2 tablespoons all-purpose flour
½ teaspoon black pepper
½ cup skim milk
¼ cup half and half
¼ cup Parmesan cheese
1 ½ cups boneless skinless chicken breast, cooked and shredded
¼ cup red onion, diced
¾ cup Mozzarella cheese
1 teaspoon fresh thyme, chopped
½ teaspoon dried oregano
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it lightly, then sprinkle with cornmeal to prevent sticking.
Step 2: Make the white sauce: In a small saucepan, melt butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
Step 3: Thicken the sauce: Stir in the flour and cook for an additional minute, blending well. Gradually whisk in the skim milk and half-and-half, then mix in the black pepper. Let it cook for about 3 minutes, stirring continuously until the sauce begins to thicken. Remove from heat and stir in Parmesan cheese until smooth and creamy.
Step 4: Prepare the dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the dough.
Step 5: Assemble the pizza: Top the sauce with the shredded chicken, diced red onion, and mozzarella cheese, ensuring an even distribution.
Step 6: Bake the pizza in the preheated oven for about 17 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7: Garnish: Once the pizza is out of the oven, sprinkle with fresh thyme, dried oregano, and fresh parsley for an added burst of flavor.
Step 8: Serve: Slice the pizza and enjoy while hot and fresh.

Tips & Variations

Add vegetables like spinach, mushrooms, or bell peppers to customize your pizza to your taste.
For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce over the pizza before baking.
Make a vegan version by substituting chicken with plant-based protein or extra veggies and using vegan cheese.
Try gluten-free or cauliflower crusts for a lighter or special-diet option.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes to restore its crispy texture.

How to Serve

The image shows a round pizza with a golden crust on a wooden board, placed on a white marbled surface. It has one main layer of melted white cheese, slightly browned in spots, covering the entire base except the crust. On top of the cheese, there are small chunks of grilled chicken with light browning, scattered evenly across the pizza. Small green herb leaves and black pepper flakes are sprinkled over the chicken and cheese, adding color contrast. In the background, there is a small white bowl filled with a white powder, likely salt, and out-of-focus green herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works well and is a convenient option. Follow the package instructions for best results.

Can I substitute the roasted garlic?

If roasted garlic is unavailable, you can use fresh garlic. Sauté it in butter for about 30 seconds until fragrant before adding the flour to make the sauce.

Can I freeze the pizza?

Yes, you can freeze the pizza before baking. Assemble it with sauce and toppings, wrap tightly in plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.