Introduction

Easy Cheesy Garlic Chicken Wraps are the perfect quick weeknight dinner when you want something tasty and satisfying without spending hours in the kitchen. These wraps combine juicy seasoned chicken, melty cheese, and creamy garlic sauce, all wrapped in soft flour tortillas for a comforting meal everyone will love.

Two toasted burrito halves sit stacked on a round white plate with a slightly speckled rim, placed on a wooden surface replaced by a white marbled texture. Each burrito is filled with three visible layers: the outer layer is a golden brown toasted tortilla, inside are chunks of grilled white chicken with light char marks, and melted orange cheese interspersed between the chicken pieces. Small green herb bits are sprinkled over the burritos and plate. In the blurred background, there is a white bowl with green herbs and cutlery on a white cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 big chicken breasts, cut into pieces
4 big flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cut the chicken into even, bite-sized chunks about 1/2 inch each. Place them in a mixing bowl, add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat all pieces and let sit for five minutes to absorb the flavors.
Step 2: Heat a non-stick pan over medium heat until hot but not smoking. Add the seasoned chicken in a single layer, working in batches if needed. Cook until each piece has a golden crust on both sides, about 3 minutes per side, and the chicken is fully cooked but still juicy. Remove from heat and let cool slightly.
Step 3: Warm the flour tortillas slightly to make them more flexible. Spread a thick layer of creamy garlic sauce on each tortilla, leaving a border around the edges. Place the cooked chicken in the center, then evenly sprinkle cheddar and mozzarella cheese over the top.
Step 4: Fold the bottom edge of each tortilla over the filling, then fold in both sides. Roll tightly from the bottom, tucking in the sides as you go to keep the filling secure.
Step 5: Return the wraps to the pan over medium-low heat. Use a spatula to gently press and seal the edges. Cook for 2 to 3 minutes on each side until the tortillas are golden brown and crispy and the cheese is melted.
Step 6: Remove the wraps from the pan, cut in half, and garnish with chopped fresh parsley if desired. Serve immediately.

Tips & Variations

For a spicier version, add red pepper flakes to the chicken seasoning.
Try spreading a thin layer of cream cheese on top of the garlic sauce for extra creaminess.
Add sautéed peppers and onions to the filling for additional veggies.
Swap mozzarella for pepper jack cheese to add a mild spicy kick.
Use fresh grated cheese instead of pre-shredded for better melting.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat for 2 to 3 minutes on each side to keep the tortilla crispy and melt the cheese again. You can also freeze the wraps individually, wrapped tightly in plastic wrap or foil. Thaw before reheating in a pan for best texture.

How to Serve

The image shows two folded burritos on a white plate with a round edge, sitting on a white marbled surface. Each burrito has a light golden brown tortilla exterior with small grilled marks, and they are cut in half to show the inside filling. Inside, there are several pieces of light brown grilled chicken, layers of melted bright orange cheese, and some small bits of chopped green herbs sprinkled both inside and on the top, with one roasted garlic clove on the plate near the burritos. In the background, there is a white bowl with green herbs and a white napkin with silver forks. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is it possible to make these wraps ahead of time?

Yes, you can cook the chicken ahead and store it separately. For best results, assemble and grill the wraps just before serving to keep them fresh and crispy.

How do you best reheat leftover wraps?

To maintain a crispy tortilla and melty cheese, reheat the wraps in a pan over medium heat for 2 to 3 minutes on each side instead of using a microwave.

Is it okay to use rotisserie chicken instead?

Absolutely! Shred the rotisserie chicken and warm it with the spices in a pan, then proceed with assembling the wraps as usual.

What can I use instead of garlic sauce?

You can substitute ranch dressing, chipotle mayo, or any creamy sauce you like to change up the flavor.

Can I put these wraps in the freezer?

Yes, you can freeze the wraps by wrapping each one tightly before storing. They taste best fresh, but freezing is convenient for meal prep. Reheat in a pan for best texture after thawing.