Irresistible Baked Buffalo Chicken Taquitos Recipe
Introduction
Baked Buffalo Chicken Taquitos are an irresistible snack featuring a crispy exterior and a spicy, tender chicken filling. Perfect for game day, movie nights, or casual gatherings, these taquitos bring big flavor with an easy bake. Each bite blends tangy buffalo sauce and creamy cheese for a mouthwatering experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (8-inch)
- Chopped green onions, for topping
- Sour cream, for serving
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cook chicken breasts in a skillet over medium heat until fully cooked, about 20 minutes. Let it rest a few minutes, then shred into bite-sized pieces.
- Step 3: In a bowl, mix shredded chicken, buffalo sauce, and softened cream cheese until well combined and creamy.
- Step 4: Lay tortillas flat and evenly fill each with the chicken mixture. Roll them tightly like small burritos. Use toothpicks to secure if needed.
- Step 5: Arrange the taquitos seam-side down on a parchment-lined baking sheet.
- Step 6: Bake for 15-20 minutes, or until golden brown and crispy on the outside.
- Step 7: Remove from oven and sprinkle with chopped green onions. Serve warm with a dollop of sour cream on the side.
Tips & Variations
- Use rotisserie chicken to save time and add extra flavor.
- Don’t overfill the tortillas to prevent them from bursting while baking.
- Add shredded mozzarella cheese inside for an even gooier filling.
- Swap buffalo sauce with ranch or BBQ sauce for a different taste twist.
- Try adding sautéed vegetables like bell peppers or spinach for more nutrition.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until heated through and crispy again, about 10-15 minutes. Avoid microwaving to maintain their crispy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What are Baked Buffalo Chicken Taquitos?
They are rolled tortillas filled with shredded buffalo chicken and cream cheese, baked until crispy. They combine spicy, creamy, and crunchy elements into one delicious snack.
How do I store leftover Baked Buffalo Chicken Taquitos?
Keep them in an airtight container in the refrigerator for up to three days. Reheat in the oven to bring back their crispiness.
PrintIrresistible Baked Buffalo Chicken Taquitos Recipe
Baked Buffalo Chicken Taquitos are a delicious snack featuring a crispy exterior with a spicy, tender chicken filling. Perfect for game days, movie nights, or casual gatherings, these taquitos combine buffalo sauce and cream cheese to deliver a flavorful and creamy kick in every bite. They are easy to prepare and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 taquitos (serves 8) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Taquitos
- 8 flour tortillas (8-inch)
Toppings
- Chopped green onions
- Sour cream, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the taquitos.
- Cook Chicken: In a skillet over medium heat, cook the chicken breasts for about 20 minutes or until fully cooked and tender. Remove from heat and let the chicken cool slightly before shredding it into bite-sized pieces.
- Mix Filling: In a bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir until the mixture is well blended and creamy.
- Assemble Taquitos: Lay out the flour tortillas flat and spoon a generous amount of the chicken mixture onto each. Roll them tightly into taquitos, securing with toothpicks if necessary to prevent unrolling.
- Bake Taquitos: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until they are golden brown and crispy.
- Add Toppings and Serve: Once baked, remove from the oven and top each taquito with chopped green onions. Serve immediately with a dollop of sour cream on the side for dipping.
Notes
- For quicker preparation, use rotisserie chicken instead of cooking chicken breasts fresh.
- Don’t overfill the tortillas to prevent them from bursting during baking.
- Try adding additional shredded cheese inside the taquitos for extra melty goodness.
- These taquitos can be stored in an airtight container in the refrigerator for up to three days.
- To reheat, bake in a preheated oven at 350°F for 10-15 minutes until crispy again.
- Feel free to substitute buffalo sauce with ranch or BBQ sauce for different flavor variations.
- You can swap chicken with shredded beef or vegetables for alternative fillings.
Keywords: Baked Taquitos, buffalo chicken, chicken recipes, crispy taquitos, easy appetizers, game day food, spicy snacks, rotisserie chicken, buffalo sauce, creamy filling
