Baked Garlic Bread Dip Recipe

Introduction

Baked Garlic Bread Dip is a warm, cheesy delight perfect for sharing at parties or cozy nights in. Combining creamy cheeses with fresh garlic and herbs, this dip is easy to prepare and sure to please any crowd.

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup (120ml) sour cream
• 1/2 cup (50g) grated mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)
• French baguette or crusty bread, sliced and toasted (for serving)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even baking and a bubbly top.
2. Step 2: In a medium bowl, combine the softened cream cheese and sour cream. Stir with a fork or spatula until smooth and creamy with no lumps.
3. Step 3: Add the minced garlic, grated mozzarella, grated Parmesan, melted butter, dried Italian herbs, salt, and black pepper. Mix until well combined and creamy.
4. Step 4: Transfer the mixture to a small oven-safe baking dish or ramekin, spreading it evenly.
5. Step 5: Bake for 20-25 minutes until the top is golden brown and bubbly.
6. Step 6 (Optional): For an extra crispy top, broil the dip for 1-2 minutes. Watch carefully to avoid burning.
7. Step 7: Garnish with chopped fresh parsley if desired and serve hot with toasted baguette slices.

Tips & Variations

• Use Greek yogurt as a lighter substitute for cream cheese or sour cream, but expect a slight change in flavor.
• For creamier texture, start with room temperature cream cheese and mix thoroughly without lumps.
• Add a splash of milk or extra sour cream if the dip seems too thick before baking.
• Substitute mozzarella and Parmesan with gouda or cheddar if needed, though flavor will vary.
• Add red pepper flakes or hot sauce for a spicy kick.
• Use fresh herbs like basil or oregano instead of dried Italian herbs for a vibrant taste.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) until warmed through or in short microwave intervals, stirring between. You can freeze the assembled dip (before baking) for up to 2 months; thaw overnight in the fridge before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese or sour cream?

Yes, low-fat versions work fine, but the texture and flavor may be slightly different. Make sure to soften the cream cheese for easy mixing.

How can I make this dip spicier?

Add red pepper flakes or a dash of hot sauce to the mixture. Start with a small amount and adjust to your heat preference to keep the flavors balanced.

Baked Garlic Bread Dip Recipe

Print Recipe

★★★★★

5 from 52 reviews

This Baked Garlic Bread Dip is a rich and creamy appetizer featuring a blend of cream cheese, sour cream, mozzarella, Parmesan, and fresh garlic, baked until bubbly and golden. Perfectly paired with toasted French baguette slices, it’s an irresistible party or game night treat that combines cheesy goodness with Italian herb flavors.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: Approximately 4–6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Dip:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (120ml) sour cream
• 1/2 cup (50g) grated mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)

For Serving:

• French baguette or crusty bread, sliced and toasted

Instructions

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C) to ensure the dip bakes evenly and becomes bubbly and golden.
2. Mix the Base: In a medium bowl, combine the softened cream cheese and sour cream, stirring with a fork or spatula until smooth and creamy, free of lumps.
3. Add the Flavors: Stir in minced garlic, grated mozzarella, grated Parmesan, melted butter, dried Italian herbs, salt, and black pepper until the mixture is well combined and creamy.
4. Transfer to Baking Dish: Pour the creamy mixture into a small oven-safe baking dish or ramekin and spread it evenly.
5. Bake Until Golden: Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly, releasing an inviting aroma.
6. Broil for Extra Crispiness (Optional): For a crispy top, place under the broiler for 1-2 minutes, watching carefully to prevent burning.
7. Garnish and Serve: Sprinkle chopped fresh parsley over the hot dip and serve immediately with toasted baguette slices for dipping.

Notes

• Use room temperature cream cheese to ensure a smooth, creamy dip.
• Low-fat cream cheese and sour cream can be used but may alter texture and flavor slightly.
• For extra heat, add red pepper flakes or a dash of hot sauce to the dip mixture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
• The dip can be assembled and frozen before baking for up to 2 months; thaw overnight in the refrigerator before baking.
• To make the dip creamier, mix thoroughly and optionally fold in a splash of milk or additional sour cream.

Keywords: baked garlic bread dip, cheesy garlic dip, party appetizer, baked cream cheese dip, garlic cheese dip, easy appetizer, game night dip