Buffalo Chicken Bombs Recipe

Introduction

Buffalo Chicken Bombs are a crowd-pleasing snack that combines spicy Buffalo chicken with creamy cheese, all wrapped in a soft biscuit dough. Perfect for game days or casual gatherings, these bite-sized treats bring bold flavors and satisfying textures in every bite.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup Buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp green onions, chopped
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• Ranch or blue cheese dressing (for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, combine the shredded chicken, Buffalo sauce, cream cheese, mozzarella, cheddar, and chopped green onions until thoroughly mixed.
3. Step 3: Flatten each biscuit dough piece with your hands or a rolling pin. Place a spoonful of the chicken mixture in the center of each.
4. Step 4: Fold the edges of the biscuit dough over the filling, pinching them together tightly to seal and form a ball.
5. Step 5: Arrange the sealed dough balls seam-side down on a greased baking sheet.
6. Step 6: Brush each ball with melted butter, then sprinkle garlic powder evenly over them.
7. Step 7: Bake for 15 to 18 minutes, or until the biscuit dough is golden brown and cooked through.
8. Step 8: Serve warm with ranch or blue cheese dressing for dipping.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the chicken mixture.
• Try swapping the shredded chicken for cooked pulled pork or turkey for a different flavor.
• Use a variety of cheeses like pepper jack or smoked gouda to change up the taste.
• Make these ahead of time and freeze before baking; just add a few extra minutes to the baking time when ready to cook.

Storage

Store leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness, or microwave for 1 to 2 minutes if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works perfectly and adds a personal touch to the recipe. Just ensure it’s pliable enough to seal around the filling.

How spicy are these Buffalo Chicken Bombs?

The heat level is moderate due to the Buffalo sauce. You can adjust the spiciness by choosing a mild or hot Buffalo sauce or adding extra hot sauce to your taste.

Buffalo Chicken Bombs Recipe

Print Recipe

★★★★★

4.6 from 123 reviews

These Buffalo Chicken Bombs are a deliciously cheesy, spicy snack featuring shredded chicken mixed with Buffalo sauce and cheeses, all wrapped in buttery biscuit dough and baked until golden. Perfect as a savory appetizer or game day treat served warm with ranch or blue cheese dressing for dipping.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: 8 servings (1 bomb each) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked shredded chicken
• 1/2 cup Buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp green onions, chopped

Biscuit Dough & Topping

• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tbsp melted butter
• 1/2 tsp garlic powder

Dipping Sauce

• Ranch or blue cheese dressing (for dipping)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready when your chicken bombs are assembled.
2. Prepare the chicken mixture: In a large bowl, combine the shredded chicken, Buffalo sauce, softened cream cheese, mozzarella cheese, cheddar cheese, and chopped green onions. Mix them thoroughly until everything is evenly blended.
3. Assemble the bombs: Take each biscuit from the refrigerated dough and flatten it out gently with your hands. Place a spoonful of the prepared chicken mixture in the center of each flattened biscuit. Fold the edges over the filling, pinching them together tightly to enclose the filling completely and form a sealed ball.
4. Place on baking sheet: Arrange each sealed ball seam-side down on a greased baking sheet to prevent sticking.
5. Brush and season: Brush the tops of the biscuit balls with melted butter, then sprinkle evenly with garlic powder to add flavor and encourage browning.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the biscuit dough turns a beautiful golden brown and the filling is hot.
7. Serve: Remove the buffalo chicken bombs from the oven and let them cool slightly. Serve warm alongside ranch or blue cheese dressing for dipping to complement the spicy and cheesy flavors.

Notes

• Use cream cheese softened to room temperature for easier mixing.
• Make sure to pinch the biscuit edges tightly to avoid any filling leakage during baking.
• For extra heat, add a dash of cayenne pepper to the chicken mixture.
• Can be prepared ahead and refrigerated before baking; just add a couple of extra minutes to baking time if baking from cold.
• Great for parties and game day snacks, pair with celery sticks for a classic Buffalo flavor experience.

Keywords: Buffalo chicken bombs, buffalo chicken recipe, cheesy chicken snacks, party appetizers, baked chicken bites, spicy chicken snacks, biscuit dough recipes, game day food