Philly Cheesesteak Bowls Recipe

Introduction

Philly Cheesesteak Bowls offer all the rich, savory flavors of the classic sandwich in a comforting, low-carb bowl. Featuring tender sliced steak, sautéed peppers and onions, and melted cheese, this dish is perfect for anyone craving a protein-packed, easy-to-make meal.

Ingredients

• 1 lb ribeye or sirloin steak, thinly sliced against the grain
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 cup shredded provolone or mozzarella cheese
• Chopped parsley for garnish
• Cooked cauliflower rice, mashed potatoes, or white/brown rice for serving

Instructions

1. Step 1: Slice the steak as thinly as possible against the grain using a sharp knife. Cut perpendicular to the muscle fibers to ensure tenderness.
2. Step 2: Heat a large cast iron skillet over medium-high heat and add olive oil. The pan should be hot enough that a drop of water sizzles and evaporates within 2-3 seconds.
3. Step 3: Add the steak in a single layer, season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until browned with caramelized edges. Remove steak and set aside.
4. Step 4: In the same pan, add onions and bell peppers. Cook for 4-5 minutes until softened and lightly caramelized but still slightly crisp.
5. Step 5: Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
6. Step 6: Divide your choice of cooked cauliflower rice, mashed potatoes, or regular rice into serving bowls. Top with the cooked steak and sautéed vegetables.
7. Step 7: Sprinkle cheese over the warm bowls and let it melt naturally from the residual heat. For bubbly cheese, place under a broiler for 1-2 minutes, watching carefully. Garnish with chopped parsley before serving.

Tips & Variations

• Use ribeye for juicier, more tender steak, or sirloin for a more budget-friendly option without sacrificing flavor.
• Don’t skip Worcestershire sauce; it adds authentic depth to the steak’s flavor.
• For added texture, try mixing in sautéed mushrooms or swapping bell peppers for poblano peppers for a smoky touch.
• Serve over mashed potatoes for a comforting, hearty meal or cauliflower rice for a low-carb option.

Storage

Store leftover steak and vegetable mixture in an airtight container in the refrigerator for up to 3 days. Keep cheese separate to avoid it becoming rubbery when reheated. Reheat gently on the stovetop with a splash of broth or water, or in the microwave using short intervals and stirring between to ensure even warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, provolone is traditional and melts well, but mozzarella or even a mild cheddar can work if you prefer a different flavor or texture.

What if I don’t have a cast iron skillet?

A heavy nonstick or stainless steel pan will also work. The key is to have a hot pan that can quickly sear the steak and caramelize the vegetables.

Philly Cheesesteak Bowls Recipe

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4.5 from 96 reviews

Philly Cheesesteak Bowls feature tender, thinly sliced ribeye or sirloin steak, sautéed onions and colorful bell peppers, all topped with melted provolone cheese and served over your choice of cauliflower rice, mashed potatoes, or regular rice. This low-carb, high-protein dish combines the classic flavors of Philly cheesesteak in a convenient bowl format perfect for weeknight dinners or meal prep.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Meat

• 1 lb ribeye or sirloin steak, thinly sliced against the grain

Vegetables

• 1 small yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced

Other Ingredients

• 1 tablespoon extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 cup shredded provolone or mozzarella cheese
• Chopped parsley for garnish
• Cooked cauliflower rice, mashed potatoes, or white/brown rice for serving

Instructions

1. Prepare Steak: Slice the steak as thinly as possible against the grain using a sharp knife. Cutting perpendicular to the muscle fibers ensures maximum tenderness.
2. Heat Skillet: Heat a large cast iron skillet over medium-high heat. Add olive oil. The pan is ready when a drop of water sizzles and evaporates within 2-3 seconds.
3. Cook Steak: Add the sliced steak in a single layer. Season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until nicely browned with caramelized edges and an internal temperature of 130-135°F for medium-rare. Remove the steak and set aside.
4. Sauté Vegetables: In the same skillet, add onions and bell peppers. Cook for 4-5 minutes until softened and lightly caramelized but still slightly crisp.
5. Add Garlic: Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
6. Assemble Bowls: Divide your base (cauliflower rice, mashed potatoes, or rice) into serving bowls. Top with the cooked steak and sautéed vegetables.
7. Melt Cheese & Garnish: Sprinkle cheese over the warm mixture and let it melt naturally from residual heat. For extra bubbly cheese, place under the broiler for 1-2 minutes, watching carefully to prevent burning. Garnish with chopped parsley before serving.

Notes

• Slice steak against the grain for maximum tenderness.
• Do not overcook the steak as it cooks quickly when sliced thin.
• Store leftover steak and vegetables in airtight containers in the refrigerator for up to 3 days.
• Reheat with a splash of beef broth or water on the stovetop to keep moist, or use microwave in short intervals with stirring.
• Cheese is best added fresh when reheating to prevent it from becoming rubbery.
• Feel free to use cauliflower rice for a low-carb option or mashed potatoes/rice for a more traditional bowl.

Keywords: Philly cheesesteak, steak bowls, low carb dinner, high protein meal, skillet steak, provolone cheese, bell peppers, easy dinner, meal prep